00681nam a2200193 a 450000100080000000500110000800800410001910000140006024500940007426001890016830000090035765000170036665000160038365300200039965300140041970000170043370000210045070000160047120205542016-01-25       2015    bl uuuu     u00u1 u    #d1 aBERES, C.  aEthanolic and hot water extraction of polyphenols from grape marc.h[electronic resource]  aIn: FOOD WASTE NET [WORKSHOP], 2015, Berkshire, UK. Processing Technologies for Recovering Value Added Components from Food Processing Waste. Berkshire, UK: University of Readingc2015  a1 p.  agrape pomace  apolyphenols  aEthanolic water  aHot water1 aSILVA, C. M.1 aCABRAL, L. M. C.1 aJAUREGI, P.