00777nam a2200205 a 450000100080000000500110000800800410001910000190006024501700007926001620024930000110041165000240042265300250044665300160047165300170048765300100050470000200051470000170053470000200055120201672016-02-12       2015    bl uuuu     u00u1 u    #d1 aRIBEIRO, L. O.  aEvaluation of the increase of fruit content on bioactive compounds, antioxidant capacity and amount of added sugar of orange and grape drinks.h[electronic resource]  aIn: EGEA CONFERENCE, 7., 2015, Milan. Healthy environment within a fruitful economy: the role of fruit and vegetables : [abstract book]. Paris: Aprifelc2015  ap. 103  abioactive compounds  aAntioxidant capacity  aGrape drink  aOrange drink  aSugar1 aTEIXEIRA, N. S.1 aTORREZAN, R.1 aMATTA, V. M. da