00737nam a2200205 a 450000100080000000500110000800800410001910000210006024501180008126000990019930000100029865300370030865300290034565300310037465300380040570000230044370000200046670000220048670000230050820200442016-02-11       2015    bl uuuu     u00u1 u    #d1 aMASSON, L. M. P.  aFlow behavior evaluation and mechanical spectrum of mayonnaise with oregano essential Oil.h[electronic resource]  aIn: BRAZILIAN CONFERENCE ON RHEOLOGY, 7., 2015, Curitiba. Proceedings... Curitiba: UTFPRc2015  ap. 86  aApparent viscosity of mayonnaise  aMayonnaise flow behavior  aMayonnaise viscoelasticity  aMechanical spectrum of mayonnaise1 aSILVA, J. P. L. da1 aOLIVEIRA, C. A.1 aFRANÇA, A. S. F.1 aCONCEIÇÃO, D. A.