00605nam a2200169 a 450000100080000000500110000800800410001910000190006024501200007926001390019930000140033865000120035265000180036465000100038270000220039270000210041420199032015-10-14       2015    bl uuuu     u00u1 u    #d1 aSCHEUER, P. M.  aInfluence of whole wheat flour and fat replacer levels on the specific volume of the loaves.h[electronic resource]  aIn: LATIN AMERICAN CEREAL CONFERENCE, 3., 2015, Curitiba. The future of grains and cereals: [abstracts]. Curitiba: ICC: Granotecc2015  ap. 68-69.  aFarinha  aPanificação  aTrigo1 aMIRANDA, M. Z. de1 aDE FRANCISCO, A.