00707nam a2200181 a 450000100080000000500110000800800410001910000190006024501510007926001720023030000090040265300130041165300170042465300260044170000200046770000170048770000210050420193992016-04-13       2015    bl uuuu     u00u1 u    #d1 aCANDÉA, T. V.  aInfluence of process variables on the droplet size of flaxseed oil emulsions produced by multi-stage premix emulsification.h[electronic resource]  aIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 12., Québec City, 2015. Engineering challenges: bridging science and food innovations. Québec City, Canadác2015  a1 p.  aEmulsion  aFlaxseed oil  aPremix emulsification1 aMONTEIRO, F. S.1 aTONON, R. V.1 aCABRAL, L. M. C.