00763naa a2200217 a 450000100080000000500110000800800410001902400350006010000250009524501510012026000090027165000250028065000180030565000170032365300360034065300390037670000240041570000180043970000170045777300710047420185692016-02-12       2015    bl uuuu     u00u1 u    #d7 a10.4172/2157-7110.10004162DOI1 aBISCONSIN-JUNIOR, A.  aEffect of High Hydrostatic Pressure on Ascorbic Acid, Phenolic Compounds and Antioxidant Activity of Pera Rio Orange Juice.h[electronic resource]  c2015  aantioxidant activity  aascorbic acid  aorange juice  aHigh hydrostatic pressure (HHP)  aResponse surface methodology (RSM)1 aALVARENGA, J. F. R.1 aROSENTHAL, A.1 aMONTEIRO, M.  tJournal of Food Processing & Technologygv. 6, n. 2, p. 1-7, 2015.