00787naa a2200241 a 450000100080000000500110000800800410001902200140006010000170007424501890009126000090028065300350028965300220032465300180034665300210036465300260038570000140041170000170042570000170044270000150045970000130047477300580048720174022016-02-11       2015    bl uuuu     u00u1 u    #d  a0950-32931 aBRUZZONE, F.  aComparison of intensity scales and CATA questions in new product developmentbSensory characterisation and directions for product reformulation of milk desserts.h[electronic resource]  c2015  aCheck-all-that-apply questions  aDrivers of liking  aIdeal Profile  aIntensity scales  aProduct reformulation1 aVIDAL, L.1 aANTÚNEZ, L.1 aGIMÉNEZ, A.1 aDELIZA, R.1 aARES, G.  tFood Quality and Preferencegv. 44, p. 183-193, 2015.