00755nam a2200169 a 450000100080000000500110000800800410001910000240006024501190008426002730020365000110047665000140048770000200050170000290052170000150055070000200056520144812022-05-31       2012    bl uuuu     u00u1 u    #d1 aMATTIETTO, R. de A.  aEvaluation of total polyphenols and anthocyanins contents in different genotypes of açaí.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTAc2012  aAçaí  aGenótipo1 aCARVALHO, A. V.1 aOLIVEIRA, M. do S. P. de1 aTSUKUI, A.1 aVEIGA, T. C. M.