00623naa a2200193 a 450000100080000000500110000800800410001910000150006024501470007526000090022265000270023165000130025865300180027165300130028970000240030270000200032670000200034677300630036620135722017-04-04       2014    bl uuuu     u00u1 u    #d1 aMACEDO, M.  aInfluence of pectinolyttic and cellulotyc enzyme complexes on cashew bagasse maceration in order to obtain carotenoids.h[electronic resource]  c2014  aAnacardium Occidentale  aCelulase  aCarotenóides  aPectinas1 aRODRIGUES, R. D. P.1 aPINTO, G. A. S.1 aBRITO, E. S. de  tJournal of Food Science and Technologygv. 51, n. 6, 2014.