01034nam a2200313 a 450000100080000000500110000800800410001910000210006024501560008126001490023765000160038665000170040265000280041965000190044765000150046665000120048165000180049365000300051165000110054165300230055265300120057565300160058765300200060365300160062370000230063970000200066270000130068270000250069520113402022-05-17       2015    bl uuuu     u00u1 u    #d1 aVIEIRA, A. D. S.  aComparative survival of Lactobacillus rhamnosus strains in goat cheese matrix to in vitro simulated gastrointestinal conditions.h[electronic resource]  aIn: PROBIOTA, 2015, Amsterdam. Connecting the global business and science of probiotics. Amsterdam, Netherlands: [s. n.], 2015. Poster 14.c2015  aGoat cheese  aHealth foods  aLactobacillus rhamnosus  aMicroorganisms  aProbiotics  aCaprino  aMicrorganismo  aProduto derivado do leite  aQueijo  aAlimento funcional  aLácteo  aLactobacilo  aMilk byproducts  aProbiótico1 aBARCELOS, S. C. de1 aEGITO, A. S. do1 aSAAD, S.1 aSANTOS, K. M. O. dos