00718naa a2200217 a 450000100080000000500110000800800410001902200140006010000210007424501460009526000090024165000160025065000280026665000210029465000240031570000220033970000170036170000200037870000170039877300850041520096822023-05-25       2014    bl uuuu     u00u1 u    #d  a1665-02041 aSASAKI, F. F. C.  aPhysiological, qualitative and microbiological changes of minimally processed squash stored at different temperatures.h[electronic resource]  c2014  aCarotenoids  aPsychrotrophic bacteria  aRespiratory rate  aCucúrbita Moschata1 aDEL AGUILA, J. S.1 aGALLO, C. R.1 aJACOMINO, A. P.1 aKLUGE, R. A.  tRevista Iberoamericana de Tecnología Postcosecha, V. 15gn.2, p.:210-220, 2014.