00710naa a2200217 a 450000100080000000500110000800800410001910000230006024501620008326000090024565000250025465300180027965300140029765300200031170000220033170000200035370000260037370000170039970000190041677300570043520096042017-04-06       2014    bl uuuu     u00u1 u    #d1 aCARVALHO, D. S. de  aOptimization of headspace solid-phase microextraction conditions to determine fruity-aroma compounds produced by Neurospora sitophila.h[electronic resource]  c2014  aNeurospora sitophila  aAroma frutado  aCompostos  aMicroextração1 aBOGUSZ JUNIOR, S.1 aDIONISIO, A. P.1 aMARÓSTICA JUNIOR, M.1 aGODOY, H. T.1 aPASTORE, G. M.  tAnalytical Methodsgv. 6, n. 19, p. 7984-7988, 2014.