00860naa a2200253 a 450000100080000000500110000800800410001910000250006024501630008526000090024865000250025765300170028265300320029965300340033170000210036570000200038670000280040670000230043470000170045770000230047470000290049770000190052677300610054520093312018-01-23       2014    bl uuuu     u00u1 u    #d1 aSANTOS, K. M. O. dos  aBrazilian artisanal cheeses as a source of beneficial Enterococcus faeciumstrainsbcharacterization of the bacteriocinogenic potential.h[electronic resource]  c2014  aEnterococcus faecium  aBacteriocina  aMonocitogenes anti-listeria  aSubstância tipo bacteriocina1 aVIEIRA, A. D. S.1 aROCHA, C. R. C.1 aNASCIMENTO, J. C. F. do1 aLOPES, A. C. de S.1 aBRUNO, L. M.1 aCARVALHO, J. D. G.1 aMELO FRANCO, B. D. G. de1 aTODOROV, S. D.  tAnnals of Microbiologygv. 64, n. 4, p. 1463-1471, 2014.