00822nam a2200229 a 450000100080000000500110000800800410001910000200006024501070008026001790018730000090036665000170037565300190039265300160041165300220042765300380044965300280048770000220051570000170053770000170055470000210057120081732016-02-18       2014    bl uuuu     u00u1 u    #d1 aTELES, A. S. C.  aConvective drying of grape pomace aiming at obtaining an ingredient to the formulation of cereal bars.  aIn: TOTAL FOOD, 2014, Norwich. Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products: abstracts. Norwich: [IFR]c2014  a1 p.  agrape pomace  aBagaço de uva  aCereal bars  aConvective drying  aFormulação de barras de cereais  aSecagem por convecção1 aCHÁVEZ, D. W. H.1 aTONON, R. V.1 aGOMES, F. S.1 aCABRAL, L. M. C.