01275naa a2200193 a 450000100080000000500110000800800410001910000330006024501420009326000090023550000400024452002020028465000150048670000230050170000170052470000180054170000260055977304960058520081162015-02-09       2014    bl uuuu     u00u1 u    #d1 aSCARPINO van CLEEF, F. D. O.  aSources of protein and protected methionine on in situ ruminal degradability of crude protein of feed ingredients.h[electronic resource]  c2014  a(ASAS) pg. 773, resumo 1552 (M266).  aThe objective of this study was to evaluate crude protein degradability of feed ingredients in diets containing corn gluten or starea as protein sources, with or without 2 g/d protected methionine.  aMethionine1 aEZEQUIEL, J. M. B.1 aMUNIZ, E. N.1 aGALATI, R. L.1 aCLEEF, E. H. C. B. V.  tCLEEF van SCARPINO , F. D. O.; EZEQUIEL, J. M. B.; Muniz, E. N.; GALATI, R. L.; Cleef, E. H. C. B. V. JAM: Sources of protein and protected methionine on in situ ruminal degradability of crude protein of feed ingredients. Journal of Dairy Science.gv. 92, E-Suppl. 2/J. Dairy Sci. v. 97, E-Suppl. 1. Disponível em: ,https://correio.embrapa.br/service/home/~/asas%20-%20full-abstract-pdf.pdf?auth=co&loc=pt_BR&id=c593b01b-03ee-42a8-8e5f-693be6665f2f:19989&part=3&gt. Acesso em: 09 fev. 2014.