01048nam a2200265 a 450000100080000000500110000800800410001910000220006024500960008226001960017830000120037452001800038665000100056665000180057665000120059465000100060665300260061665300110064265300120065370000220066570000260068770000240071370000260073770000190076320078732024-04-10       2014    bl uuuu     u00u1 u    #d1 aBOTELHO, D. M. S.  aEvaluation of two methods for preservation of Cercospora coffeicola.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON COFFEE & SCIENCE, 25., 2014, Colombia. Leveraging Knowledge for coffee sustainability. Colombia: Association for Science and Information on Coffee (ASIC)c2014  ap. 259.  aTherefore, the aim of this work was to verify the effectiveness of two methods for preservation of five C. coffeicola isolates collected from different coffee growing regions.  aCafé  aCercosporiose  aDoença  aFungo  aCercospora coffeicola  aCoffee  aDisease1 aRESENDE, M. L. V.1 aRIBEIRO JUNIOR, P. M.1 aPATRÍCIO, F. R. A.1 aVASCONCELOS, V. A. M.1 aPEREIRA, E. A.