00889naa a2200265 a 450000100080000000500110000800800410001910000190006024502070007926000090028665000170029565000120031270000160032470000200034070000190036070000190037970000150039870000180041370000220043170000170045370000250047070000220049570000180051777300880053520076142015-02-05       2014    bl uuuu     u00u1 u    #d1 aGASPAROTTO, J.  aEffects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo.h[electronic resource]  c2014  aAntioxidante  aPessego1 aSOMENSI, N.1 aBORTOLIN, R. C.1 aMORESCO, K. S.1 aGIRARDI, C. S.1 aKLAFKE, K.1 aRABELO, T. K.1 aMORRONE, M. da S.1 aVIZZOTTO, M.1 aRASEIRA, M. do C. B.1 aMOREIRA, J. C. F.1 aGELAIN, D. P.  tJournal of Clinical Biochemistry and Nutritiongv. 55, n. 2, p. 110-119, Sep. 2014.