00687naa a2200205 a 450000100080000000500110000800800410001902200140006002400410007410000200011524501460013526000090028165000210029065000200031165300170033165300170034865300200036570000210038577300750040620075242018-10-11 2012 bl uuuu u00u1 u #d a0101-20617 a10.1590/S0101-206120120050000262DOI1 aALBARICI, T. R. aEffects of heat treatment and storage temperature on the use of açaí drink by nutraceutical and beverage industries.h[electronic resource] c2012 aEuterpe Oleracea aPasteurização aAntocianinas aDegradação aPolpa de açaí1 aPESSOA, J. D. C. tCiência e Tecnologia de Alimentos, Campinasgv. 32, n. 1, 9-14, 2012.