00800naa a2200265 a 450000100080000000500110000800800410001910000150006024500960007526000090017165300130018065300220019365300150021565300400023065300120027065300340028265300250031665300350034170000260037670000180040270000260042070000170044670000190046377300520048220066942016-02-15       2014    bl uuuu     u00u1 u    #d1 aTSUKUI, A.  aMicrowave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC.  c2014  aCafestol  aCoffee diterpenes  aCoffee oil  aExtração assistida por microondas  aKahweol  aMicrowave-assisted extraction  aÓleo de café verde  aQuantificação dos diterpenos1 aSANTOS JÚNIOR, H. M.1 aOIGMAN, S. S.1 aSOUZA, R. O. M. A. de1 aBIZZO, H. R.1 aREZENDE. C. M.  tFood chemistrygv. 164, n. 1, p. 226-271, 2014.