00793nam a2200253 a 450000100080000000500110000800800410001910000180006024500920007826001330017065000140030365000150031765000120033265000100034465300180035465300180037265300130039065300280040365300260043170000190045770000210047670000230049770000190052020065282016-06-28       2014    bl uuuu     u00u1 u    #d1 aOIGMAN, S. S.  aTaste-odour interaction as a strategy to reduce sugar in yogurt.h[electronic resource]  aIn: THE ASIAN SENSORY AND CONSUMER RESEACH SYMPOSIUM, 2014, Singapure. SenseAsia 2014. Oxford: Elsevier, 2014. Ref. P1.28.c2014  asweetness  aConsumidor  aIogurte  aSabor  aAroma de coco  aCoconut aroma  aConsumer  aCross-modal interaction  aRedução de açúcar1 aANDRADE, J. C.1 aRODRIGUES, F. R.1 aOLIVEIRA, D. C. R.1 aFONSECA, V. V.