02362naa a2200565 a 450000100080000000500110000800800410001902400410006010000210010124501650012226000090028752008490029665000100114565000160115565000290117165000100120065000140121065000100122465000140123465000180124865000140126665000090128065000160128965000130130565000110131865000160132965000120134565000130135765000090137065000100137965000180138965000120140765000150141965000190143465000180145365000120147165000090148365300190149265300090151165300250152065300150154570000320156070000210159270000270161370000220164070000170166270000240167970000230170377300700172620053862015-01-14       2014    bl uuuu     u00u1 u    #d7 a10.1179/1476830513Y.0000000068.2DOI1 aSOARES, J. K. B.  aAcceleration of reflex maturation and physical development in suckling ratsbeffects of a maternal diet containing lipids from goat milk.h[electronic resource]  c2014  aObjective: To investigate the effects of lipids from goat milk containing conjugated linoleic acids on body weight and reflex ontogeny of neonatal rats treated during the prenatal and suckling periods. Methods: Three groups were studied: soybean oil (S), coconut oil (C), and goat milk lipids (GM). Reflex maturation (palm grasp, righting reflex, cliff avoidance, vibrissae placing, negative geotaxis, auditory startle, and free-fall righting) as well as body weight evolution were recorded during lactation. Results: Data demonstrated that the lipids from goat milk accelerated body weight evolution as well as all the reflex maturation investigated (P &lt 0.05). Discussion: The supply of goat?s milk offered to Wistar rats during pregnancy and lactation provided a variety of fatty acids necessary to accelerate the development of offspring.  aBrain  aCoconut oil  aconjugated linoleic acid  aDrugs  aGoat milk  aGoats  aLactation  aLinoleic acid  aPregnancy  aRats  aSoybean oil  aSuckling  aWeight  aAleitamento  aCaprino  aCérebro  aCoco  aDieta  aGanho de peso  aGordura  aLactação  aLeite de cabra  aÓleo vegetal  aPrenhez  aSoja  aDosage effects  aFats  aMaternal nutritional  aPlant oils1 aQUEIROGA, R. de C. R. do E.1 aBOMFIM, M. A. D.1 aPESSOA, D. C. N. de P.1 aBARBOSA, E. de A.1 aSOUZA, D. L.1 aCABRAL-FILHO, J. E.1 aMEDEIROS, M. do C.  tNutritional Neuroscience, Londongv. 17, n. 1, p. 1-6, Jan. 2014.