01415nam a2200301 a 450000100080000000500110000800800410001910000170006024501600007726002610023730000100049852003020050865000230081065000100083365000220084365000250086565000330089065000100092365000160093365300150094965300240096465300180098865300390100670000190104570000160106470000170108070000160109720042302019-03-11       2014    bl uuuu     u00u1 u    #d1 aWELKE, J. E.  aRelevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive twodimensional gas chromatography.h[electronic resource]  aIn: CONGRESSO LATINOAMERICANO DE CROMATOGRAFIA Y TÉCNICAS AFINES, 15.; CONGRESSO COLOMBIANO DE CROMATOGRAFIA, 7., 2014, Cartagena de Indias, Colombia. Presentaciones en poster: alimientos y bebidas. Bogotá: Sociedad Colombiana de Ciencias Químicasc2014  ap. 73  aThis work employed HS-SPME, comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detector (GC × GC/TOFMS),statistical tools, andodor activity values (OAV) for the analysis of volatile compounds of Chardonnay wine, base wine and sparkling wines of Serra Gaúcha.  aVolatile compounds  aWines  aAnálise química  aCromatografia gasosa  aPropriedade físico-química  aVinho  aViticultura  aChardonnay  aCompostos voláteis  aSerra Gaúcha  aTwo-dimensional gas chromatography1 aNICOLLI, K. P.1 aPULGATI, F.1 aZANUS, M. C.1 aZINI, C. A.