00829nam a2200241 a 450000100080000000500110000800800410001910000180006024501290007826001690020765000110037665300190038765300220040665300230042865300290045170000140048070000180049470000160051270000140052870000130054270000150055570000170057020039522016-06-27       2014    bl uuuu     u00u1 u    #d1 aCADENA, R. S.  aComparison of rapid sensory characterization methodologies for the development of functional yogurts.h[electronic resource]  aIn: EUROPEAN CONFERENCE ON SENSORY AND CONSUMER RESEARCH, 6., 2014, Denmark. Eurosense 2014: A sense of life. Programme Booklet. [S.l.]: Elsevier, 2014. P143.c2014  ayogurt  aCATA questions  aPolarized sensory  aProjective mapping  aSensory characterization1 aCAIMI, D.1 aJAUNARENA, I.1 aLORENZO, L.1 aVIDAL, L.1 aARES, G.1 aDELIZA, R.1 aGIMÉNEZ, A.