00772nam a2200193 a 450000100080000000500110000800800410001910000170006024501290007726002230020665300270042965300110045665300360046770000170050370000140052070000170053470000130055170000140056420038822016-07-01       2014    bl uuuu     u00u1 u    #d1 aFERREIRA, T.  aEvaluation of yield and quality of DNA extracted from ground and roasted coffee by different methods.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON COFFEE & SCIENCE, 25., 2014, Colombia. Leveraging knowledge for coffee sustainability. Colombia: Association for Science and Information on Coffee (ASIC), 2014. p. 260. Ref. PB225.c2014  aCafé moído e torrado  aCoffee  aRendimento e qualidade do café1 aOLIVEIRA, E.1 aSOUZA, A.1 aOLIVEIRA, T.1 aLIMA, I.1 aFARAH, A.