00824nam a2200253 a 450000100080000000500110000800800410001910000220006024501280008226001410021030000180035149000080036965000120037765000230038965000090041265000170042165000160043865000270045465300260048165300190050765300110052665300150053770000180055210100232017-01-24       1984    bl uuuu     u00u1 u    #d1 aCAPALBO, D. M. F.  aStudy of continuous fermentation for obtaining bacterial insecticides to control agricultural pests.h[electronic resource]  aIn: JAPAN-BRAZIL SYMPOSIUM ON SCIENCE AND TECHNOLOGY, 4., 1984, Piracicaba. Sao Paulo: Academia de Ciencias do Estado de Sao Pauloc1984  ap.248-255 v.2  vv.2  abagasse  abiological control  acorn  afermentation  asporulation  aBacillus Thuringiensis  aBacterial insecticide  aBioinsecticide  aInsect  aSugar cane1 aMORAES, I. O.