00741nam a2200193 a 450000100080000000500110000800800410001902200140006002400340007410000200010824500990012826002040022765000140043165300260044565300180047170000170048970000210050670000200052720007582016-02-17       2014    bl uuuu     u00u1 u    #d  a2157-71107 a10.4172/2157-7110.s1.0062DOI1 aSOUZA, R. S. C.  aInfluence of protein substrate treatment on kinetics of enzymatic hydrolysis of whey proteins.  aIn: OMICS GROUP CONFERENCE, 187; INTERNATIONAL CONFERENCE AND EXHIBITION ON FOOD PROCESSING &TECHNOLOGY, 3. Proceedings... Las Vegas. Journal of food processing and Techology, v. 5, n. 5, 2014.c2014  aProteína  aHidrólise enzimatica  aSoro do Leite1 aTONON, R. V.1 aCABRAL, L. M. C.1 aKUROZAWA, L. E.