00802naa a2200217 a 450000100080000000500110000800800410001910000230006024501810008326000090026465000100027365300260028365300260030965300140033570000140034970000220036370000200038570000220040570000290042777301280045620006162019-12-03       2014    bl uuuu     u00u1 u    #d1 aOLIVEIRA, E. M. M.  aOverview of currently applied techniques for detection of adulterants in coffee and potential use of DNA-based methods as promising new analytical tools.h[electronic resource]  c2014  aCafé  aAdulterantes em café  aAdulterants in coffee  aDna-based1 aFARAH, A.1 aFREITAS-SILVA, O.1 aSOUZA, A. M. de1 aSANTOS, T. F. dos1 aSANTIAGO, M. C. P. de A.  tIn: PREEDY, V. R. (Ed.). Coffee: in health and disease prevention. EUA: Academic Press, 2014. sec. 4, cap. 105, p. 953-960.