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| Registros recuperados : 5 | |
| 1. |  | BALVANERA, P.; QUIJAS, S.; JONES, L.; MASANTE, D.; EQUIHUA, M.; LAZOS, E.; GERRITSEN, P.; PÉREZ-MAQUEO, O.; PURSE, B.; SIMÕES, M.; VARELA-ORTEGA, C.; ASCARRUNZ, N.; BLANCO, I.; BOIT, A.; ESTEVE, P.; FERRAZ, R.; MARTORANO, L.; MURRAY-TORTAROLO, G.; PEÑA-CLAROS, M.; POORTER, L.; TOLEDO, M.; THONICKE, K.; EUPEN, M. van. D2.3.3. Assessment of main trade-offs between biodiversity, climate change mitigation measures and other ecosystem services and human well-being at national scale and in local case study areas. [S.l.]: ROBIN consortium, 2015. 100 p. Project name (GA number): ROBIN (283093).| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 2. | | VERBOOM, J.; KRUIJT, B.; SOBA, M. P.; BAVECO, H.; EUPEN, M. van; RANDOW, C. von; PARR, T.; THONICKE, K.; JONES, L.; BOIT, A.; BALVANERA, P.; ABARCA, E. L.; HUNTINGFORD, C.; BLYTH, E.; CISOWSKA, I.; MARTORANO, L.; TOLEDO, M.; PURSE, B.; MASANTE, D.; PENA CLAROS, M. Exploring causes, risks, and consequences for ecosystem services of tipping points in Latin American forests - the role of biodiversity. In: INTERNATIONAL SCIENTIFIC CONFERENCE "OUR COMMON FUTURE UNDER CLIMATE CHANGE", 2015, Paris. Abstract book. [S.l.: s.n.], 2015. p. 432.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 3. | | VERBOOM, J.; KRUIJT, B.; SOBA, M. P.; BAVECO, H.; EUPEN, M. van; CLAROS, M. P.; STAAL, A.; SANDE, M. van der; LI, Y.; PARR, T.; JONES, L.; MASANTE, D.; PURSE, B.; HUNTINGFORD, C.; THONICKE, K.; SAKSCHEWSKI, B.; BOIT, A.; MARTORANO, L. G.; BELTRÃO, N. S.; NASCIMENTO, N.; SOTTA, E. D.; LISBOA, L. S.; MUNIZ, R. Deliverable 2.3.4. Tipping points in neotropical forests: exploring causes, risks, consequences and prevention of large scale forest dieback. [S.l.]: ROBIN consortium, 2016. 69 p. Project name (GA number): ROBIN (283093).| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 4. | | BALVANERA, P.; JONES, L.; SIMÕES, M.; QUIJAS, S.; MASANTE, D.; EQUIHUA, M.; VARELA, C.; LAZOS, E.; PÉREZ-MAQUEO, O.; EQUIHUA, J.; KOLB, M.; ALANIS, N. G.; THONICKE, K.; PURSE, B.; MARTORANO, L.; AZCARRUNZ, N.; BELTRAO, N.; MAASS, M.; GERRITSEN, P.; VERBOOM, J.; BLANCO, I.; BOIT, A.; DAY, J.; DÍAZ, J.; DÍAS, P.; ESTEVE, P.; FERRAZ, R.; IBAÑEZ-BERNAL, S.; JARAMILLO, V.; MURRAY-TORTAROLO, G.; PÉREZ-SOBA, M.; BRAAT, L.; MWAMPAMBA, T.; NASCIMIENTO, N.; PEÑA-CLAROS, M.; PEREIRA, S.; POORTER, L.; SCHMIDT, M.; SKUTSCH, M.; SMITH, R.; THOMPSON, J.; TOLEDO, M.; EUPEN, M. van. Present and future tradeoffs between biodiversity, ecosystem services and human well-being in tropical Latin America. In: INTERNATIONAL ECOSYSTEM SERVICES PARTNERSHIP CONFERENCE, 8., 2015, Stellenbosch. Ecosystem services for nature, people, and prosperity: book abstract. [S.l.: s.n.], 2015. p. 367-368.| Biblioteca(s): Embrapa Solos. |
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| 5. | | BALVANERA, P.; JONES, L.; SIMOES, M.; QUIJS, S.; MASANTE, D.; EQUIHUA, M.; VARELA, C.; LAZOS, E.; PÉREZ-MAQUEO, O.; EQUIHUA, J.; KOLB, M.; ALANIS, N. G.; THONICKE, K.; PURSE, B.; MARTORANO, L.; AZCARRUNZ, N.; BELTRAO, N.; MAASS, M.; GERRITSEN, P.; VERBOOM, J.; BLANCO, I.; BOIT, A.; DAY, J.; DÍAZ, J.; DÍAS, P.; ESTEVE, P.; FERRAZ, R.; IBAÑEZ-BERNAL, S.; JARAMILLO, V.; MURRAY-TORTAROLO, G.; PÉREZ-SOBA, M.; BRAAT, L.; MWAMPAMBA, T.; NASCIMIENTO, N.; PEÑA-CLAROS, M.; PEREIRA, S.; POORTER, L.; SCHMIDT, M.; SKUTSCH, M.; SMITH, R.; THOMPSON, J.; TOLEDO, M.; EUPEN, M. van. Present and future tradeoffs between biodiversity, ecosystem services and human well-being in tropical Latin America. In: INTERNATIONAL ECOSYSTEM SERVICES PARTNERSHIP CONFERENCE, 8., 2015, Stellenbosch. Ecosystem Services for Nature, People, and Prosperity: book abstract. [S.l.: s.n.], 2015. p. 367-368.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 5 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
13/11/2013 |
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Data da última atualização: |
21/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LIRA, G. M.; PASCOAL, J. C. M.; TORRES, E. A. F. S.; SOARES, R. A. M.; MENDONCA, S.; SAMPAIO, G. R.; CORREIA, M. S.; CABRAL, C. C. V. Q.; JÚNIOR, C. R. C.; LÓPES, A. M. Q. |
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Afiliação: |
Giselda M. Lira, Universidade Federal de Alagoas; Jadna C. M. Pascoal, Universidade Federal de Alagoas; Elizabeth A. F. S. Torres, Universidade de São Paulo; Rosana A. M. Soares, Universidade de São Paulo; SIMONE MENDONCA, CNPAE; Geni R. Sampaio, Universidade de São Paulo; Meiryellen S. Correia, Universidade Federal de Alagoas; Caterine C. V. Q. Cabral, Universidade Federal de Alagoas; Cyro R. Cabral Júnior, Universidade Federal de Alagoas; Ana M. Q. López, Universidade Federal de Alagoas. |
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Título: |
Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae). |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Food Chemistry, v. 138, n. 2-3, p. 786-790, 2013. |
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DOI: |
10.1016/j.foodchem.2012.11.088 |
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Idioma: |
Inglês |
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Conteúdo: |
This paper aimed to evaluate the influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae). Samples were collected during summer and winter from the estuary and lagoon complex of the municipality of Barra de São Miguel, Alagoas, Brazil. Statistical differences (p< 0.05) between summer and winter were observed in relation to chemical composition. The oysters cultivated in the winter presented some nutritional advantages because of the higher levels of proteins and functional nutrients, such as the eicosapentaenoic?docosahexaenoic acid combination and percentages of polyunsaturated fatty acids (n3 and n6), and the lower levels of saturated fatty acids. Therefore, the animals in winter presented a higher content of cholesterol oxides. The levels of cholesterol oxides found in these products during winter may encourage researchers to investigate the composition of oysters cultivated in different climates all over the world. |
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Palavras-Chave: |
Nutritional quality index; Seasonality. |
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Thesaurus NAL: |
chemical composition; oysters. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01832naa a2200289 a 4500
001 1971065
005 2017-09-21
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodchem.2012.11.088$2DOI
100 1 $aLIRA, G. M.
245 $aInfluence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae).$h[electronic resource]
260 $c2013
520 $aThis paper aimed to evaluate the influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae). Samples were collected during summer and winter from the estuary and lagoon complex of the municipality of Barra de São Miguel, Alagoas, Brazil. Statistical differences (p< 0.05) between summer and winter were observed in relation to chemical composition. The oysters cultivated in the winter presented some nutritional advantages because of the higher levels of proteins and functional nutrients, such as the eicosapentaenoic?docosahexaenoic acid combination and percentages of polyunsaturated fatty acids (n3 and n6), and the lower levels of saturated fatty acids. Therefore, the animals in winter presented a higher content of cholesterol oxides. The levels of cholesterol oxides found in these products during winter may encourage researchers to investigate the composition of oysters cultivated in different climates all over the world.
650 $achemical composition
650 $aoysters
653 $aNutritional quality index
653 $aSeasonality
700 1 $aPASCOAL, J. C. M.
700 1 $aTORRES, E. A. F. S.
700 1 $aSOARES, R. A. M.
700 1 $aMENDONCA, S.
700 1 $aSAMPAIO, G. R.
700 1 $aCORREIA, M. S.
700 1 $aCABRAL, C. C. V. Q.
700 1 $aJÚNIOR, C. R. C.
700 1 $aLÓPES, A. M. Q.
773 $tFood Chemistry$gv. 138, n. 2-3, p. 786-790, 2013.
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