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| Registros recuperados : 2 | |
| Registros recuperados : 2 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
17/10/2013 |
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Data da última atualização: |
18/10/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
MACIEL, E. da S.; SAVAY-DA-SILVA, L. K.; VASCONCELOS, J. S.; SONATI, J. G.; GALVÃO, J. A.; LIMA, L. K. F. de; OETTERER, M. |
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Afiliação: |
ERIKA DA SILVA MACIEL, ESALQ; LUCIANA KIMIE SAVAY-DA-SILVA, ESALQ; JULIANA SANTOS VASCONCELOS, ESALQ; JAQUELINE GIRNOS SONATI, UNICAMP; JULIANA ANTUNES GALVÃO, ESALQ; LEANDRO KANAMARU FRANCO DE LIMA, CNPASA; MARÍLIA OETTERER, ESALQ. |
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Título: |
Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Food Science and Technology, Campinas, v. 33, n. 3, p. 451-456, July/Sept. 2013. |
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ISSN: |
0101-2061 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the associations between the products? market price and attributes related to fish purchase and consumption within a university community in Brazil. A structured questionnaire consisting of a five-point Likert scale was used. It was previously tested and made available to the university community via the Internet. The sample comprised 1966 voluntaries including university students and faculty and staff members. A descriptive analysis of data was performed using Spearman?s correlation analysis. The results showed that the majority of the respondents (56%) consume fish at home; some consume fish at restaurants (39%), and 5% at family or friends? houses, reinforcing the idea that variables such as culture and reference groups are fundamental determinants of purchase and consumption behavior. It was identified a significant (p < 0.001) and very strong correlation between the attributes price and nutritional value (r = 0.92); price and availability at the usual places of purchase (r = 0.92); price and packaging (r = 0.92); price and brand name (r = 0.91); and price and of the Federal Inspection stamp (r = 0.91) and a low positive correlation (p < 0.001) between the price variable and the initiative for fish traceability (r = 0.16). This study demonstrated that the price of fish is associated with the quality of the product and the attributes related to it such as packaging, nutritional value, and availability of the product in the market. |
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Thesagro: |
Consumo alimentar; Peixe; Preferência alimentar. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/91101/1/cnpasa2.pdf
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Marc: |
LEADER 02281naa a2200241 a 4500
001 1968810
005 2013-10-18
008 2013 bl uuuu u00u1 u #d
022 $a0101-2061
100 1 $aMACIEL, E. da S.
245 $aRelationship between the price of fish and its quality attributes$ba study within a community at the University of São Paulo, Brazil.$h[electronic resource]
260 $c2013
520 $aThe aim of this study was to evaluate the associations between the products? market price and attributes related to fish purchase and consumption within a university community in Brazil. A structured questionnaire consisting of a five-point Likert scale was used. It was previously tested and made available to the university community via the Internet. The sample comprised 1966 voluntaries including university students and faculty and staff members. A descriptive analysis of data was performed using Spearman?s correlation analysis. The results showed that the majority of the respondents (56%) consume fish at home; some consume fish at restaurants (39%), and 5% at family or friends? houses, reinforcing the idea that variables such as culture and reference groups are fundamental determinants of purchase and consumption behavior. It was identified a significant (p < 0.001) and very strong correlation between the attributes price and nutritional value (r = 0.92); price and availability at the usual places of purchase (r = 0.92); price and packaging (r = 0.92); price and brand name (r = 0.91); and price and of the Federal Inspection stamp (r = 0.91) and a low positive correlation (p < 0.001) between the price variable and the initiative for fish traceability (r = 0.16). This study demonstrated that the price of fish is associated with the quality of the product and the attributes related to it such as packaging, nutritional value, and availability of the product in the market.
650 $aConsumo alimentar
650 $aPeixe
650 $aPreferência alimentar
700 1 $aSAVAY-DA-SILVA, L. K.
700 1 $aVASCONCELOS, J. S.
700 1 $aSONATI, J. G.
700 1 $aGALVÃO, J. A.
700 1 $aLIMA, L. K. F. de
700 1 $aOETTERER, M.
773 $tFood Science and Technology, Campinas$gv. 33, n. 3, p. 451-456, July/Sept. 2013.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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