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| Registros recuperados : 384 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
05/07/2012 |
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Data da última atualização: |
14/09/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TONIETTO, J.; PEREIRA, G. E. |
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Afiliação: |
JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV. |
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Título: |
A concept for the viticulture of 'tropical wines'. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012. |
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Páginas: |
p. 34-37. |
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Descrição Física: |
1 pendrive. |
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Idioma: |
Inglês |
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Conteúdo: |
At worldwide level, the classical viticulture produces wines is almost all places in different climate types, where it is possible to obtain only one harvest per year. In these conditions, bud burst in vines occurs as a result of temperature raising at the end of the winter?beginning of spring. With the development of the vegetative cycle, grapes arrive to maturity/harvest period at the end of the summer?beginning of the fall season. After the fall of the leaves, vines undergo a dormant period with a vegetative repose (condition found also in some intertropical producer regions). A lot of grapes are produced for a long-time in the intertropical zone, but only a little part is used to winemaking. Considered a challenge in the past, to produce quality wines in the tropics became reality. The present industry of fine wines began about 30 years ago. Today, there are many commercial wineries in several countries in Occident and Orient in the tropical zone of the globe, like in Brazil, India, Thailand and Venezuela, producing some million liters of fine wines per year - called ?tropical wines?. This article analysis these climates, in relation to the particular viticulture adapted and developed, where it is possible to have more than one cycle per year, with one or more harvests per year. Based on the particularities of this viticulture, a characterization is proposed for the viticulture of ?tropical wines?. Some examples showing different tropical climates are presented. |
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Palavras-Chave: |
Brasil; Região tropical; Terroir; Vinho tropical. |
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Thesagro: |
Produção; Uva; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
http://ainfo.cnptia.embrapa.br/digital/bitstream/item/61774/1/34-TONIETTO.pdf
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Marc: |
LEADER 02146naa a2200229 a 4500
001 1927777
005 2016-09-14
008 2012 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aA concept for the viticulture of 'tropical wines'.$h[electronic resource]
260 $c2012
300 $ap. 34-37.$c1 pendrive.
520 $aAt worldwide level, the classical viticulture produces wines is almost all places in different climate types, where it is possible to obtain only one harvest per year. In these conditions, bud burst in vines occurs as a result of temperature raising at the end of the winter?beginning of spring. With the development of the vegetative cycle, grapes arrive to maturity/harvest period at the end of the summer?beginning of the fall season. After the fall of the leaves, vines undergo a dormant period with a vegetative repose (condition found also in some intertropical producer regions). A lot of grapes are produced for a long-time in the intertropical zone, but only a little part is used to winemaking. Considered a challenge in the past, to produce quality wines in the tropics became reality. The present industry of fine wines began about 30 years ago. Today, there are many commercial wineries in several countries in Occident and Orient in the tropical zone of the globe, like in Brazil, India, Thailand and Venezuela, producing some million liters of fine wines per year - called ?tropical wines?. This article analysis these climates, in relation to the particular viticulture adapted and developed, where it is possible to have more than one cycle per year, with one or more harvests per year. Based on the particularities of this viticulture, a characterization is proposed for the viticulture of ?tropical wines?. Some examples showing different tropical climates are presented.
650 $aProdução
650 $aUva
650 $aViticultura
653 $aBrasil
653 $aRegião tropical
653 $aTerroir
653 $aVinho tropical
700 1 $aPEREIRA, G. E.
773 $tIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012.
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Embrapa Uva e Vinho (CNPUV) |
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