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| 1. |  | MARTINI, M. G.; BIZZO, H. R.; MOREIRA, D. de L.; NEUFELD, P. M.; MIRANDA, S. N.; ALVIANO, C. S.; ALVIANO, D. S.; LEITÃO, S. G. Chemical composition and antimicrobial activities of the essential oils from Ocimum selloi and Hesperozygis myrtoides. Natural Product Communications, v. 6, n. 7, p. 1027-1030, 2011.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 2. | | LEITÃO, S. G.; DAMASCENO, J. P. L.; MARTINI, M. G.; MIRANDA, S. N.; NEUFELD, P. M.; SALIMENA, F. R.; BIZZO, H. R. Analysis of the chemical composition and antimicrobial activity of the essential oil from Lippia triplinervis Gardner (Verbenaceae). Journal of Essential Oil Research, v. 23, n. 5, p. 20-24, Sept./Oct. 2011.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 2 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
17/03/2012 |
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Data da última atualização: |
30/11/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
LEITÃO, S. G.; DAMASCENO, J. P. L.; MARTINI, M. G.; MIRANDA, S. N.; NEUFELD, P. M.; SALIMENA, F. R.; BIZZO, H. R. |
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Afiliação: |
SUZANA G. LEITÃO, UFRJ; JOÃO PAULO L. DAMASCENO, UFRJ; MÁRCIA G. MARTINI, UFRJ; SIMONE N. MIRANDA, UFRJ; PAULO M. NEUFELD, UFRJ; FÁTIMA REGINA SALIMENA, UFJF; HUMBERTO RIBEIRO BIZZO, CTAA. |
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Título: |
Analysis of the chemical composition and antimicrobial activity of the essential oil from Lippia triplinervis Gardner (Verbenaceae). |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Journal of Essential Oil Research, v. 23, n. 5, p. 20-24, Sept./Oct. 2011. |
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DOI: |
10.1080/10412905.2011.9700476 |
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Idioma: |
Inglês |
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Conteúdo: |
The chemical composition of the essential oil from Lippia triplinervis (Verbenaceae), as well as its antimicrobial activity against Candida albicans and other clinical isolates, was analyzed. The major compounds identified in the oil obtained in April 2010 were myrcene (2.6%), ipsenone (11.4%), myrcenone (57.7%), (Z)-ocimenone (1.3%) and (E)-calamenene (4.8%). The essential oil of this same plant collected in September 2010, showed a quite similar chemical composition, but the relative percentage of myrcenone was reduced from 57.7% to 13.5%, whereas limonene (8.0%), (E)-tagetone (2.0%) and (Z)-tagetone (19.4%) were now major constituents of this oil. The minimum inhibitory concentration (MIC) activity against C. albicans as well as other clinical isolates (C. glabrata, C. krusei, C. parapsilosis and C. tropicalis) ranged from 156 to 1,250 ?g/mL. This is the first report of the chemical composition and antimicrobial activity of L. triplinervis essential oil. |
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Palavras-Chave: |
Lippia triplinervis. |
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Thesagro: |
Óleo Essencial; Verbenaceae. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01739naa a2200241 a 4500
001 1919292
005 2012-11-30
008 2011 bl uuuu u00u1 u #d
024 7 $a10.1080/10412905.2011.9700476$2DOI
100 1 $aLEITÃO, S. G.
245 $aAnalysis of the chemical composition and antimicrobial activity of the essential oil from Lippia triplinervis Gardner (Verbenaceae).
260 $c2011
520 $aThe chemical composition of the essential oil from Lippia triplinervis (Verbenaceae), as well as its antimicrobial activity against Candida albicans and other clinical isolates, was analyzed. The major compounds identified in the oil obtained in April 2010 were myrcene (2.6%), ipsenone (11.4%), myrcenone (57.7%), (Z)-ocimenone (1.3%) and (E)-calamenene (4.8%). The essential oil of this same plant collected in September 2010, showed a quite similar chemical composition, but the relative percentage of myrcenone was reduced from 57.7% to 13.5%, whereas limonene (8.0%), (E)-tagetone (2.0%) and (Z)-tagetone (19.4%) were now major constituents of this oil. The minimum inhibitory concentration (MIC) activity against C. albicans as well as other clinical isolates (C. glabrata, C. krusei, C. parapsilosis and C. tropicalis) ranged from 156 to 1,250 ?g/mL. This is the first report of the chemical composition and antimicrobial activity of L. triplinervis essential oil.
650 $aÓleo Essencial
650 $aVerbenaceae
653 $aLippia triplinervis
700 1 $aDAMASCENO, J. P. L.
700 1 $aMARTINI, M. G.
700 1 $aMIRANDA, S. N.
700 1 $aNEUFELD, P. M.
700 1 $aSALIMENA, F. R.
700 1 $aBIZZO, H. R.
773 $tJournal of Essential Oil Research$gv. 23, n. 5, p. 20-24, Sept./Oct. 2011.
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