| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Pantanal. |
|
Data corrente: |
20/11/2001 |
|
Data da última atualização: |
20/11/2001 |
|
Autoria: |
OLLIVIER, L.; LABROUE, F.; GLODEK, G.; GANDINI, G.; DELGADO, J. V. (ed.). |
|
Afiliação: |
The European Association for Animal Production. |
|
Título: |
Pig genetic resources in Europe: characterisation and conservation. |
|
Ano de publicação: |
2001 |
|
Fonte/Imprenta: |
Wageningen, The Netherlands: Wageningen Pers, 2001. |
|
Páginas: |
150p.il. |
|
Série: |
(EAAP Publication, 104). |
|
ISBN: |
9074134939 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Inventory of the pig genetic resources in Europe (primary characterisation); An overview of the genetic resources of pigs and their management and conservation; Pig genetic resources of France; Pig genetic resources of germany (+CEE countries); Pig genetic resource of Italy; Pig genetic resources of Spain; Breed evaluations (performances); Performances of French local breeds; Performances of German local breeds; Performances of Italian local breeds; Performances of the Iberian and other local breeds of Spain; Evaluation of genetic diversity among European breeds (genetic distances); Evaluation of genetic from immunological, biochemical and DNA polymorphisms; Ex situ conservation of pig genetic resources (semen collections); Cryopreservation techniques for the pig genetic resources conservation: a review; Pig semen banks in Europe; Map of Europe showing the regional location of the breeds studied in the RESGEN12 project. |
|
Palavras-Chave: |
Caracterizacao; Characterisation; Conservation; Europa; Pig. |
|
Thesagro: |
Conservação; Performance; Porco; Recurso Genético. |
|
Thesaurus Nal: |
Europe; genetic resources. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01766nam a2200325 a 4500
001 1809640
005 2001-11-20
008 2001 bl uuuu 00u1 u #d
020 $a9074134939
100 1 $aOLLIVIER, L.
245 $aPig genetic resources in Europe$bcharacterisation and conservation.
260 $aWageningen, The Netherlands: Wageningen Pers$c2001
300 $a150p.il.
490 $a(EAAP Publication, 104).
520 $aInventory of the pig genetic resources in Europe (primary characterisation); An overview of the genetic resources of pigs and their management and conservation; Pig genetic resources of France; Pig genetic resources of germany (+CEE countries); Pig genetic resource of Italy; Pig genetic resources of Spain; Breed evaluations (performances); Performances of French local breeds; Performances of German local breeds; Performances of Italian local breeds; Performances of the Iberian and other local breeds of Spain; Evaluation of genetic diversity among European breeds (genetic distances); Evaluation of genetic from immunological, biochemical and DNA polymorphisms; Ex situ conservation of pig genetic resources (semen collections); Cryopreservation techniques for the pig genetic resources conservation: a review; Pig semen banks in Europe; Map of Europe showing the regional location of the breeds studied in the RESGEN12 project.
650 $aEurope
650 $agenetic resources
650 $aConservação
650 $aPerformance
650 $aPorco
650 $aRecurso Genético
653 $aCaracterizacao
653 $aCharacterisation
653 $aConservation
653 $aEuropa
653 $aPig
700 1 $aLABROUE, F.
700 1 $aGLODEK, G.
700 1 $aGANDINI, G.
700 1 $aDELGADO, J. V.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pantanal (CPAP) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
07/02/2012 |
|
Data da última atualização: |
17/05/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
MASSON, L. M. P.; ROSENTHAL, A.; CALADO, V. M. A.; DELIZA, R.; TASHIMA, L. |
|
Afiliação: |
LOURDES M. P. MASSON, UFRJ; AMAURI ROSENTHAL, CTAA; VERÔNICA M. A. CALADO, UFRJ; ROSIRES DELIZA, CTAA; LUANA TASHIMA, SENAI-RJ. |
|
Título: |
Effect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
LWT - Food Science and Technology, v. 44, n. 2, p. 495-501, Mar. 2011. |
|
DOI: |
10.1016/j.lwt.2010.07.012 |
|
Idioma: |
Inglês |
|
Conteúdo: |
In this study, dairy base consisting of raw skim milk and reconstituted whey powder were pressurized. The process used ultra-high pressure homogenization (UHPH) at levels of 150, 200 and 250 MPa and inlet temperatures of 15, 20 and 25 0C, following experimental design. Dairy base was inoculated with probiotic lactic culture, incubated, and allowed to ferment. Pineapple juice, previously sweetened with sugar or aspartame, was added, following an experimental design, resulting in dairy beverages. Appropriate formulation, considering the sensory attributes, was identified by Quantitative Descriptive Analysis (QDA) and used for studying rheological parameters. Results disclosed that formulations with higher whey levels had higher average scores for characteristic sensory attributes of products. The aim was to evaluate rheological properties (viscosity and shear stress) of fermented dairy beverages according to inlet temperature and pressure, comparing them to thermally processed samples (90 0C/60s). This evaluation showed that pressurized beverages at 150 MPa/15 0C were similar to controls. These preliminary results obtained in this study suggest that UHPH has the potential to be used to modeling some rheological characteristics of fermented dairy beverages, for example, to favorably modify their consistency. All samples exhibited viscoelastic and thixotropic behaviors. |
|
Palavras-Chave: |
Atributos sensoriais; Bebida láctea fermentada; Tensão de cisalhamento; Ultra-alta pressão de homogeneização; Viscosidade aparente. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/53548/1/2011-088.pdf
|
|
Marc: |
LEADER 02165naa a2200241 a 4500
001 1914564
005 2022-05-17
008 2011 bl uuuu u00u1 u #d
024 7 $a10.1016/j.lwt.2010.07.012$2DOI
100 1 $aMASSON, L. M. P.
245 $aEffect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage.
260 $c2011
520 $aIn this study, dairy base consisting of raw skim milk and reconstituted whey powder were pressurized. The process used ultra-high pressure homogenization (UHPH) at levels of 150, 200 and 250 MPa and inlet temperatures of 15, 20 and 25 0C, following experimental design. Dairy base was inoculated with probiotic lactic culture, incubated, and allowed to ferment. Pineapple juice, previously sweetened with sugar or aspartame, was added, following an experimental design, resulting in dairy beverages. Appropriate formulation, considering the sensory attributes, was identified by Quantitative Descriptive Analysis (QDA) and used for studying rheological parameters. Results disclosed that formulations with higher whey levels had higher average scores for characteristic sensory attributes of products. The aim was to evaluate rheological properties (viscosity and shear stress) of fermented dairy beverages according to inlet temperature and pressure, comparing them to thermally processed samples (90 0C/60s). This evaluation showed that pressurized beverages at 150 MPa/15 0C were similar to controls. These preliminary results obtained in this study suggest that UHPH has the potential to be used to modeling some rheological characteristics of fermented dairy beverages, for example, to favorably modify their consistency. All samples exhibited viscoelastic and thixotropic behaviors.
653 $aAtributos sensoriais
653 $aBebida láctea fermentada
653 $aTensão de cisalhamento
653 $aUltra-alta pressão de homogeneização
653 $aViscosidade aparente
700 1 $aROSENTHAL, A.
700 1 $aCALADO, V. M. A.
700 1 $aDELIZA, R.
700 1 $aTASHIMA, L.
773 $tLWT - Food Science and Technology$gv. 44, n. 2, p. 495-501, Mar. 2011.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
