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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
05/12/2023 |
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Data da última atualização: |
05/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SPACKI, K. de C.; NOVI, D. M. P.; OLIVEIRA-JUNIOR, V. A. de; DURIGON, D. C.; FRAGA, F. C.; SANTOS, L. F. O. dos; HELM, C. V.; LIMA, E. A. de; PERALTA, R. A.; MOREIRA, R. de F. P. M.; CORRÊA, R. C. G.; BRACHT, A.; PERALTA, R. M. |
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Afiliação: |
KAMILA DE CÁSSIA SPACKI, UNIVERSIDADE ESTADUAL DE MARINGÁ; DANIELLY MARIA PAIXÃO NOVI, UNIVERSIDADE ESTADUAL DE MARINGÁ; VERCI ALVES DE OLIVEIRA-JUNIOR, UNIVERSIDADE ESTADUAL DE MARINGÁ; DANIELE COCCO DURIGON, UNIVERSIDADE FEDERAL DE SANTA CATARINA; FERNANDA CRISTINA FRAGA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; LUÍS FELIPE OLIVA DOS SANTOS, UNIVERSIDADE ESTADUAL DE MARINGÁ; CRISTIANE VIEIRA HELM, CNPF; EDSON ALVES DE LIMA, CNPF; ROSELY APARECIDA PERALTA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; REGINA DE FÁTIMA PERALTA MUNIZ MOREIRA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; RÚBIA CARVALHO GOMES CORRÊA, UNIVERSIDADE CESUMAR; ADELAR BRACHT, UNIVERSIDADE ESTADUAL DE MARINGÁ; ROSANE MARINA PERALTA, UNIVERSIDADE ESTADUAL DE MARINGÁ. |
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Título: |
Improving enzymatic saccharification of peach palm (Bactris gasipaes) wastes via biological pretreatment with Pleurotus ostreatus. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Plants, v. 12, n. 15, 2824, p. 1-16, 2023. |
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DOI: |
https://doi.org/10.3390/plants12152824 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract. The white-rot fungus Pleurotus ostreatus was used for biological pretreatment of peach palm (Bactris gasipaes) lignocellulosic wastes. Non-treated and treated B. gasipaes inner sheaths and peel were submitted to hydrolysis using a commercial cellulase preparation from T. reesei. The amounts of total reducing sugars and glucose obtained from the 30 d-pretreated inner sheaths were seven and five times higher, respectively, than those obtained from the inner sheaths without pretreatment. No such improvement was found, however, in the pretreated B. gasipaes peels. Scanning electronic microscopy of the lignocellulosic fibers was performed to verify the structural changes caused by the biological pretreatments. Upon the biological pretreatment, the lignocellulosic structures of the inner sheaths were substantially modified, making them less ordered. The main features of the modifications were the detachment of the fibers, cell wall collapse and, in several cases, the formation of pores in the cell wall surfaces. The peel lignocellulosic fibers showed more ordered fibrils and no modification was observed after pre-treatment. In conclusion, a seven-fold increase in the enzymatic saccharification of the Bactris gasipaes inner sheath was observed after pre-treatment, while no improvement in enzymatic saccharification was observed in the B. gasipaes peel. |
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Palavras-Chave: |
Circular economy; Renewable energy; Upcycling. |
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Thesagro: |
Bactris Gasipaes. |
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Thesaurus Nal: |
Enzymes; Pleurotus ostreatus. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159167/1/Plants-2023-Vieira.pdf
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Marc: |
LEADER 02436naa a2200349 a 4500
001 2159167
005 2023-12-05
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/plants12152824$2DOI
100 1 $aSPACKI, K. de C.
245 $aImproving enzymatic saccharification of peach palm (Bactris gasipaes) wastes via biological pretreatment with Pleurotus ostreatus.$h[electronic resource]
260 $c2023
520 $aAbstract. The white-rot fungus Pleurotus ostreatus was used for biological pretreatment of peach palm (Bactris gasipaes) lignocellulosic wastes. Non-treated and treated B. gasipaes inner sheaths and peel were submitted to hydrolysis using a commercial cellulase preparation from T. reesei. The amounts of total reducing sugars and glucose obtained from the 30 d-pretreated inner sheaths were seven and five times higher, respectively, than those obtained from the inner sheaths without pretreatment. No such improvement was found, however, in the pretreated B. gasipaes peels. Scanning electronic microscopy of the lignocellulosic fibers was performed to verify the structural changes caused by the biological pretreatments. Upon the biological pretreatment, the lignocellulosic structures of the inner sheaths were substantially modified, making them less ordered. The main features of the modifications were the detachment of the fibers, cell wall collapse and, in several cases, the formation of pores in the cell wall surfaces. The peel lignocellulosic fibers showed more ordered fibrils and no modification was observed after pre-treatment. In conclusion, a seven-fold increase in the enzymatic saccharification of the Bactris gasipaes inner sheath was observed after pre-treatment, while no improvement in enzymatic saccharification was observed in the B. gasipaes peel.
650 $aEnzymes
650 $aPleurotus ostreatus
650 $aBactris Gasipaes
653 $aCircular economy
653 $aRenewable energy
653 $aUpcycling
700 1 $aNOVI, D. M. P.
700 1 $aOLIVEIRA-JUNIOR, V. A. de
700 1 $aDURIGON, D. C.
700 1 $aFRAGA, F. C.
700 1 $aSANTOS, L. F. O. dos
700 1 $aHELM, C. V.
700 1 $aLIMA, E. A. de
700 1 $aPERALTA, R. A.
700 1 $aMOREIRA, R. de F. P. M.
700 1 $aCORRÊA, R. C. G.
700 1 $aBRACHT, A.
700 1 $aPERALTA, R. M.
773 $tPlants$gv. 12, n. 15, 2824, p. 1-16, 2023.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
22/03/2010 |
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Data da última atualização: |
01/08/2012 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
FRITZSONS, E.; MANTOVANI, L. E.; ROSA FILHO, E.; PARRON, L. M.; CORREA, A. P. A. |
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Afiliação: |
ELENICE FRITZSONS, CNPF; LUIZ EDUARDO MANTOVANI, UFPR; ERNANI ROSA FILHO, UPFR; LUCILIA MARIA PARRON VARGAS, CNPF; ANA PAULA ARAUJO CORREA, UNIANDRADE. |
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Título: |
Aplicação da análise de componentes principais a qualidade de água do Rio Capivari, Colombo, Paraná. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: SIMPÓSIO BRASILEIRO DE RECURSOS HÍDRICOS, 18., 2009, Campo Grande. Anais... [Campo Grande: ABRH], 2009. |
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Páginas: |
9 p. |
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Descrição Física: |
CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Qualidade de água; Rio Capivari. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00643nam a2200181 a 4500
001 1661988
005 2012-08-01
008 2009 bl uuuu u00u1 u #d
100 1 $aFRITZSONS, E.
245 $aAplicação da análise de componentes principais a qualidade de água do Rio Capivari, Colombo, Paraná.$h[electronic resource]
260 $aIn: SIMPÓSIO BRASILEIRO DE RECURSOS HÍDRICOS, 18., 2009, Campo Grande. Anais... [Campo Grande: ABRH]$c2009
300 $a9 p.$cCD-ROM.
653 $aQualidade de água
653 $aRio Capivari
700 1 $aMANTOVANI, L. E.
700 1 $aROSA FILHO, E.
700 1 $aPARRON, L. M.
700 1 $aCORREA, A. P. A.
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Embrapa Florestas (CNPF) |
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