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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
07/12/2009 |
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Data da última atualização: |
31/03/2010 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BASSANEZI, R. B.; MONTESINO, L. H.; STUCHI, E. S. |
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Afiliação: |
Renato Beozzo Bassanezi, FUNDECITRUS; Luiz Henrique Montesino, FUNDECITRUS; EDUARDO SANCHES STUCHI, CNPMF. |
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Título: |
Effects of huanglongbing on fruit quality of sweet orange cultivars in Brazil. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
European Journal of Plant Pathology, [Dordrecht-Holanda], v. 125, n. 4, p. 565-572, dec. 2009. |
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ISSN: |
0929-1873 |
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DOI: |
DOI 10.1007/s10658-009-9506-3 |
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Idioma: |
Inglês |
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Notas: |
DOI 10.1007/s10658-009-9506-3 |
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Conteúdo: |
Citrus huanglongbing (HLB), associated with Candidatus Liberibacter asiaticus and Ca. L. americanus and transmitted by the Asian psyllid Diaphorina citri, is the most serious disease of citrus worldwide because of crop devastation and difficulty to control. Since 2004, approximately 3 million trees were eliminated in attempts to limit its spread in Brazil. Where HLB becomes endemic, the disease progression in the orchard and the increasing symptom severity throughout the tree canopy can be relatively fast, greatly reducing the economic life of affected orchards because of tree decline and yield reduction. Although the majority of the fruit from symptomatic branches drop before harvest, a significant amount of affected fruit remain attached, are available for harvest, and can affect juice quality. To quantify and compare the effects of HLB on fruit quality of the most important sweet orange cultivars grown in São Paulo State, 4-6 year-old sweet orange trees from 26 blocks (two of ?Valencia Americana?, eight of ?Hamlin?, four of ?Westin?, seven of ?Pera?, and five of ?Valencia?) were selected prior to harvest. In each block, 14-21 HLB-symptomatic trees were chosen. In each tree, the quality of 20 fruit normal in appearance from asymptomatic branches and 20 symptomatic fruit from symptomatic branches were assessed. In general, compared to normal fruit, the symptomatic fruit were small, light, more acidic, and had lower juice percentage, Brix, total soluble solids per box, total soluble solids per fruit, and Brix/acidity ratio. These effects of fruit quality were less pronounced on early and mid season sweet orange cultivars than on late season cv. Valencia. MenosCitrus huanglongbing (HLB), associated with Candidatus Liberibacter asiaticus and Ca. L. americanus and transmitted by the Asian psyllid Diaphorina citri, is the most serious disease of citrus worldwide because of crop devastation and difficulty to control. Since 2004, approximately 3 million trees were eliminated in attempts to limit its spread in Brazil. Where HLB becomes endemic, the disease progression in the orchard and the increasing symptom severity throughout the tree canopy can be relatively fast, greatly reducing the economic life of affected orchards because of tree decline and yield reduction. Although the majority of the fruit from symptomatic branches drop before harvest, a significant amount of affected fruit remain attached, are available for harvest, and can affect juice quality. To quantify and compare the effects of HLB on fruit quality of the most important sweet orange cultivars grown in São Paulo State, 4-6 year-old sweet orange trees from 26 blocks (two of ?Valencia Americana?, eight of ?Hamlin?, four of ?Westin?, seven of ?Pera?, and five of ?Valencia?) were selected prior to harvest. In each block, 14-21 HLB-symptomatic trees were chosen. In each tree, the quality of 20 fruit normal in appearance from asymptomatic branches and 20 symptomatic fruit from symptomatic branches were assessed. In general, compared to normal fruit, the symptomatic fruit were small, light, more acidic, and had lower juice percentage, Brix, total soluble solids per box, total... Mostrar Tudo |
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Palavras-Chave: |
Citrus greening; Crop loss. |
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Thesagro: |
Citrus Sinensis; Doença de Planta; Fruta Cítrica. |
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Thesaurus NAL: |
epidemiology. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02452naa a2200253 a 4500
001 1656356
005 2010-03-31
008 2009 bl --- 0-- u #d
022 $a0929-1873
024 7 $aDOI 10.1007/s10658-009-9506-3$2DOI
100 1 $aBASSANEZI, R. B.
245 $aEffects of huanglongbing on fruit quality of sweet orange cultivars in Brazil.
260 $c2009
500 $aDOI 10.1007/s10658-009-9506-3
520 $aCitrus huanglongbing (HLB), associated with Candidatus Liberibacter asiaticus and Ca. L. americanus and transmitted by the Asian psyllid Diaphorina citri, is the most serious disease of citrus worldwide because of crop devastation and difficulty to control. Since 2004, approximately 3 million trees were eliminated in attempts to limit its spread in Brazil. Where HLB becomes endemic, the disease progression in the orchard and the increasing symptom severity throughout the tree canopy can be relatively fast, greatly reducing the economic life of affected orchards because of tree decline and yield reduction. Although the majority of the fruit from symptomatic branches drop before harvest, a significant amount of affected fruit remain attached, are available for harvest, and can affect juice quality. To quantify and compare the effects of HLB on fruit quality of the most important sweet orange cultivars grown in São Paulo State, 4-6 year-old sweet orange trees from 26 blocks (two of ?Valencia Americana?, eight of ?Hamlin?, four of ?Westin?, seven of ?Pera?, and five of ?Valencia?) were selected prior to harvest. In each block, 14-21 HLB-symptomatic trees were chosen. In each tree, the quality of 20 fruit normal in appearance from asymptomatic branches and 20 symptomatic fruit from symptomatic branches were assessed. In general, compared to normal fruit, the symptomatic fruit were small, light, more acidic, and had lower juice percentage, Brix, total soluble solids per box, total soluble solids per fruit, and Brix/acidity ratio. These effects of fruit quality were less pronounced on early and mid season sweet orange cultivars than on late season cv. Valencia.
650 $aepidemiology
650 $aCitrus Sinensis
650 $aDoença de Planta
650 $aFruta Cítrica
653 $aCitrus greening
653 $aCrop loss
700 1 $aMONTESINO, L. H.
700 1 $aSTUCHI, E. S.
773 $tEuropean Journal of Plant Pathology, [Dordrecht-Holanda]$gv. 125, n. 4, p. 565-572, dec. 2009.
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