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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
03/07/2019 |
Data da última atualização: |
01/10/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
QUADROS, C. da C. de; LIMA, K. O.; BUENO, C. H. L.; FOGACA, F. H. dos S.; ROCHA, M. da; PRENTICE, C. |
Afiliação: |
Camila Da Costa De Quadros, UFRS; Karina Oliveira Lima, UFRS; Caio Hendrix Luz Bueno, UFRS; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Meritaine da Rocha, UFRS; Carlos Prentice, UFRS. |
Título: |
Evaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from Colossoma macropomum and Their Effect on Ground Beef Lipid Oxidation. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Journal of Aquatic Food Product Technology, 2019. p. 1-12. |
ISSN: |
1547-0636 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to obtain protein hydrolysate from the mechanically separated meat of blackfin pacu to evaluate the influence by ultrafiltration in the antioxidant and antimicrobial activities of the peptidefractions obtained and to apply in ground beef to evaluate the lipid stability. The enzymatic hydrolysis was performed using the enzyme Protamex (pH 7.0, 60°C) for 240 min. The protein hydrolysate was fractionated by ultrafiltration. Then, the antioxidant capacity of the protein hydrolysate and the peptide fractions were evaluated in vitro by the methods of 2,2?-azinobis (3-ethylbenzothiazoline sulfonic acid) radical capture, 2,2-diphenyl-1-picrylhydrazyl radical-scavenging assay, reducing power, and hydroxyl radical scavenging activity. The antimicrobial activity of the samples was evaluated by disc-diffusion against Staphylococcus aureus and Escherichia coli. After evaluation, the peptide fractions did not present higher bioactivities than that shown for the hydrolysate. The protein hydrolysate was applied to ground beef, where the substances reactive to thiobarbituric acid and color were evaluated during 7 days of storage at 4°C. Lipid oxidation was reduced up to 60.9% and there was no modification of the natural coloration. Thus, the protein hydrolysate can be used as an alternative source of antioxidant for the preservation of refrigerated meats. |
Palavras-Chave: |
Bioactivity; Mechanically separated meat of fish; Protamex. |
Thesaurus Nal: |
Enzymatic hydrolysis. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02214naa a2200241 a 4500 001 2110337 005 2019-10-01 008 2019 bl uuuu u00u1 u #d 022 $a1547-0636 100 1 $aQUADROS, C. da C. de 245 $aEvaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from Colossoma macropomum and Their Effect on Ground Beef Lipid Oxidation.$h[electronic resource] 260 $c2019 520 $aThe objective of this study was to obtain protein hydrolysate from the mechanically separated meat of blackfin pacu to evaluate the influence by ultrafiltration in the antioxidant and antimicrobial activities of the peptidefractions obtained and to apply in ground beef to evaluate the lipid stability. The enzymatic hydrolysis was performed using the enzyme Protamex (pH 7.0, 60°C) for 240 min. The protein hydrolysate was fractionated by ultrafiltration. Then, the antioxidant capacity of the protein hydrolysate and the peptide fractions were evaluated in vitro by the methods of 2,2?-azinobis (3-ethylbenzothiazoline sulfonic acid) radical capture, 2,2-diphenyl-1-picrylhydrazyl radical-scavenging assay, reducing power, and hydroxyl radical scavenging activity. The antimicrobial activity of the samples was evaluated by disc-diffusion against Staphylococcus aureus and Escherichia coli. After evaluation, the peptide fractions did not present higher bioactivities than that shown for the hydrolysate. The protein hydrolysate was applied to ground beef, where the substances reactive to thiobarbituric acid and color were evaluated during 7 days of storage at 4°C. Lipid oxidation was reduced up to 60.9% and there was no modification of the natural coloration. Thus, the protein hydrolysate can be used as an alternative source of antioxidant for the preservation of refrigerated meats. 650 $aEnzymatic hydrolysis 653 $aBioactivity 653 $aMechanically separated meat of fish 653 $aProtamex 700 1 $aLIMA, K. O. 700 1 $aBUENO, C. H. L. 700 1 $aFOGACA, F. H. dos S. 700 1 $aROCHA, M. da 700 1 $aPRENTICE, C. 773 $tJournal of Aquatic Food Product Technology, 2019. p. 1-12.
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Embrapa Agroindústria de Alimentos (CTAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
27/07/2007 |
Data da última atualização: |
25/01/2008 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Circulação/Nível: |
-- - -- |
Autoria: |
MICHETTI, N. TORRES, R. de A. |
Afiliação: |
Nivaldo Michetti, Sítio São Paulo; Rodolpho de Almeida Torres, Embrapa Gado de Leite. |
Título: |
Como mudar de vida produzindo leite. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
In: TORRES, R. de A.; MACHADO, J. R. C.; MUNDIM, P. M. (Ed.). Estratégias de manejo e alimentação visando a melhoria da pecuária leiteira familiar das regiões Sul e Centro-Sul Fluminense. Juiz de Fora: Embrapa Gado de Leite, 2007. |
Páginas: |
p. 35-44. |
Idioma: |
Português |
Palavras-Chave: |
atividade leiteira - pequena propriedade; bovino leiteiro - manejo; higiene da ordenha; melhoramento genético; Sítio São Paulo. |
Thesagro: |
Alimentação. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00756naa a2200193 a 4500 001 1595373 005 2008-01-25 008 2007 bl uuuu u00u1 u #d 100 1 $aMICHETTI, N. TORRES, R. de A. 245 $aComo mudar de vida produzindo leite. 260 $c2007 300 $ap. 35-44. 650 $aAlimentação 653 $aatividade leiteira - pequena propriedade 653 $abovino leiteiro - manejo 653 $ahigiene da ordenha 653 $amelhoramento genético 653 $aSítio São Paulo 773 $tIn: TORRES, R. de A.; MACHADO, J. R. C.; MUNDIM, P. M. (Ed.). Estratégias de manejo e alimentação visando a melhoria da pecuária leiteira familiar das regiões Sul e Centro-Sul Fluminense. Juiz de Fora: Embrapa Gado de Leite, 2007.
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