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Registro Completo |
Biblioteca(s): |
Embrapa Agrossilvipastoril. |
Data corrente: |
11/02/2019 |
Data da última atualização: |
11/02/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
HAUTH, M. R.; BOTELHO, F. M.; HOSCHER, R. H.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de. |
Afiliação: |
MICHELE R. HAUTH, UFGD; FERNANDO M. BOTELHO, UFMT, SINOP; RENATA H. HOSCHER, UFGD; SILVIA DE CARVALHO CAMPOS BOTELHO, CPAMT; GABRIEL H. H. DE OLIVEIRA, IFMG. |
Título: |
Physical properties of different soybean cultivars during drying. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Engenharia Agrícola, v. 38, n. 4, p. 590-598, 2018. |
ISSN: |
1809-4430 |
DOI: |
http://dx.doi.org/10.1590/1809-4430-Eng.Agric.v38n4p590-598/2018 |
Idioma: |
Inglês |
Conteúdo: |
The knowledge of physical properties of grains is important for the optimization of postharvest operations. Thus, this study aimed to evaluate the effect of moisture content over physical properties of different cultivars of soybean. Soybean of cultivars NS7901RR, TMG1180RR, P98Y70 and TMG132RR were used, with initial moisture content of 0.32, 0.27, 0.25 and 0.21 dry basis (d.b.), respectively. In order to dry the samples, an oven of forced air circulation was used. Samples were dried at temperature of 50 ºC, being the drying procedure stopped when the moisture content of soybean was equal or inferior than 0.15 (d.b.). During drying, for interested moisture contents, physical properties were determined: bulk density, equivalent diameter, sphericity, circularity and surface/volume ratio. It was noticed that all physical properties analyzed presented a direct relationship with moisture content. With exception of the equivalent diameter, all the remaining physical properties increased linearly with moisture content reduction. Physical differences were observed among soybean cultivars during drying. However, variation of analyzed properties occurred in different proportions during drying for each cultivar. |
Thesaurus Nal: |
Physical properties; Shape; Soybeans. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/192508/1/2018-cpamt-silvia-botelho-physical-properties-diferent-soybean-cultivars-drying.pdf
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Marc: |
LEADER 01917naa a2200229 a 4500 001 2105822 005 2019-02-11 008 2018 bl uuuu u00u1 u #d 022 $a1809-4430 024 7 $ahttp://dx.doi.org/10.1590/1809-4430-Eng.Agric.v38n4p590-598/2018$2DOI 100 1 $aHAUTH, M. R. 245 $aPhysical properties of different soybean cultivars during drying.$h[electronic resource] 260 $c2018 520 $aThe knowledge of physical properties of grains is important for the optimization of postharvest operations. Thus, this study aimed to evaluate the effect of moisture content over physical properties of different cultivars of soybean. Soybean of cultivars NS7901RR, TMG1180RR, P98Y70 and TMG132RR were used, with initial moisture content of 0.32, 0.27, 0.25 and 0.21 dry basis (d.b.), respectively. In order to dry the samples, an oven of forced air circulation was used. Samples were dried at temperature of 50 ºC, being the drying procedure stopped when the moisture content of soybean was equal or inferior than 0.15 (d.b.). During drying, for interested moisture contents, physical properties were determined: bulk density, equivalent diameter, sphericity, circularity and surface/volume ratio. It was noticed that all physical properties analyzed presented a direct relationship with moisture content. With exception of the equivalent diameter, all the remaining physical properties increased linearly with moisture content reduction. Physical differences were observed among soybean cultivars during drying. However, variation of analyzed properties occurred in different proportions during drying for each cultivar. 650 $aPhysical properties 650 $aShape 650 $aSoybeans 700 1 $aBOTELHO, F. M. 700 1 $aHOSCHER, R. H. 700 1 $aBOTELHO, S. de C. C. 700 1 $aOLIVEIRA, G. H. H. de 773 $tEngenharia Agrícola$gv. 38, n. 4, p. 590-598, 2018.
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
06/10/2005 |
Data da última atualização: |
01/11/2019 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
FURTADO, A. A. L.; PONTES, S. M.; FERREIRA, L. F. D. |
Título: |
Processamento de lula em conserva. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2001. |
Páginas: |
4 p. |
Série: |
(Embrapa Agroindústria de Alimentos. Comunicado técnico, 46). |
Idioma: |
Português |
Thesagro: |
Conserva; Lula; Processamento. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00523nam a2200181 a 4500 001 1415515 005 2019-11-01 008 2001 bl uuuu u0uu1 u #d 100 1 $aFURTADO, A. A. L. 245 $aProcessamento de lula em conserva. 260 $aRio de Janeiro: Embrapa Agroindústria de Alimentos$c2001 300 $a4 p. 490 $a(Embrapa Agroindústria de Alimentos. Comunicado técnico, 46). 650 $aConserva 650 $aLula 650 $aProcessamento 700 1 $aPONTES, S. M. 700 1 $aFERREIRA, L. F. D.
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Embrapa Agroindústria de Alimentos (CTAA) |
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