|
|
Registros recuperados : 17.118 | |
5. | | GRAVES, C. R. 1974 performance of field crop variety: corn, grain, sorghum, summer annuals, oats, rye barley, wheat, alfalfa, tobacco, soybeans. Knoxville: University of Tennessee / Agricultural Experiment Station, 1975. 74p. (University of Tennessee. Bulletin, 538). Biblioteca(s): Embrapa Soja. |
| |
Registros recuperados : 17.118 | |
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
19/08/2003 |
Data da última atualização: |
08/05/2008 |
Autoria: |
LOTTI, C. L.; CORRADINI, E.; MEDEIROS, E. S. de; MATTOSO, L. H. A. |
Afiliação: |
Embrapa Instrumentação Agropecuária, São Carlos, SP. |
Título: |
A comparative study of corn starches with different amylose content. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
In: ANNUAL TECHNICAL CONFERENCE FOR THE PLASTICS INDUSTRY, 2002, San Francisco. ANTEC 2002. San Francisco: Society o Plastics Engineers, Inc., 2002. 5 f. 1 CD-ROM. |
Idioma: |
Inglês |
Conteúdo: |
In this work, corn starches with 21% an 1% of amylose contents, processed in the presence of 30% (w/w) of glycerol (plasticizer), were characterized by X-ray diffraction, Dynamicla Mechanical Thermal Microscopy (DMTA), Tensile rest and scanning Electron Microscopy (SEM). The results showed differences in the crystalline structure and mechanical properties of the starches after processing. The 21% amylose content starch showed fragile behavior and higher tensile at rupture than 1% amylose content starch, which showed higher elongation at break and ductile behavior. |
Palavras-Chave: |
Amilose contents; Corn starchs; Polímero sintético; Synthetic polymers; X-ray. |
Thesagro: |
Milho. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01300naa a2200229 a 4500 001 1024741 005 2008-05-08 008 2002 bl --- 0-- u #d 100 1 $aLOTTI, C. L. 245 $aA comparative study of corn starches with different amylose content. 260 $c2002 520 $aIn this work, corn starches with 21% an 1% of amylose contents, processed in the presence of 30% (w/w) of glycerol (plasticizer), were characterized by X-ray diffraction, Dynamicla Mechanical Thermal Microscopy (DMTA), Tensile rest and scanning Electron Microscopy (SEM). The results showed differences in the crystalline structure and mechanical properties of the starches after processing. The 21% amylose content starch showed fragile behavior and higher tensile at rupture than 1% amylose content starch, which showed higher elongation at break and ductile behavior. 650 $aMilho 653 $aAmilose contents 653 $aCorn starchs 653 $aPolímero sintético 653 $aSynthetic polymers 653 $aX-ray 700 1 $aCORRADINI, E. 700 1 $aMEDEIROS, E. S. de 700 1 $aMATTOSO, L. H. A 773 $tIn: ANNUAL TECHNICAL CONFERENCE FOR THE PLASTICS INDUSTRY, 2002, San Francisco. ANTEC 2002. San Francisco: Society o Plastics Engineers, Inc., 2002. 5 f. 1 CD-ROM.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|