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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
03/07/2019 |
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Data da última atualização: |
01/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
QUADROS, C. da C. de; LIMA, K. O.; BUENO, C. H. L.; FOGACA, F. H. dos S.; ROCHA, M. da; PRENTICE, C. |
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Afiliação: |
Camila Da Costa De Quadros, UFRS; Karina Oliveira Lima, UFRS; Caio Hendrix Luz Bueno, UFRS; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Meritaine da Rocha, UFRS; Carlos Prentice, UFRS. |
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Título: |
Evaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from Colossoma macropomum and Their Effect on Ground Beef Lipid Oxidation. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Aquatic Food Product Technology, 2019. p. 1-12. |
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ISSN: |
1547-0636 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to obtain protein hydrolysate from the mechanically separated meat of blackfin pacu to evaluate the influence by ultrafiltration in the antioxidant and antimicrobial activities of the peptidefractions obtained and to apply in ground beef to evaluate the lipid stability. The enzymatic hydrolysis was performed using the enzyme Protamex (pH 7.0, 60°C) for 240 min. The protein hydrolysate was fractionated by ultrafiltration. Then, the antioxidant capacity of the protein hydrolysate and the peptide fractions were evaluated in vitro by the methods of 2,2?-azinobis (3-ethylbenzothiazoline sulfonic acid) radical capture, 2,2-diphenyl-1-picrylhydrazyl radical-scavenging assay, reducing power, and hydroxyl radical scavenging activity. The antimicrobial activity of the samples was evaluated by disc-diffusion against Staphylococcus aureus and Escherichia coli. After evaluation, the peptide fractions did not present higher bioactivities than that shown for the hydrolysate. The protein hydrolysate was applied to ground beef, where the substances reactive to thiobarbituric acid and color were evaluated during 7 days of storage at 4°C. Lipid oxidation was reduced up to 60.9% and there was no modification of the natural coloration. Thus, the protein hydrolysate can be used as an alternative source of antioxidant for the preservation of refrigerated meats. |
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Palavras-Chave: |
Bioactivity; Mechanically separated meat of fish; Protamex. |
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Thesaurus Nal: |
Enzymatic hydrolysis. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02214naa a2200241 a 4500
001 2110337
005 2019-10-01
008 2019 bl uuuu u00u1 u #d
022 $a1547-0636
100 1 $aQUADROS, C. da C. de
245 $aEvaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from Colossoma macropomum and Their Effect on Ground Beef Lipid Oxidation.$h[electronic resource]
260 $c2019
520 $aThe objective of this study was to obtain protein hydrolysate from the mechanically separated meat of blackfin pacu to evaluate the influence by ultrafiltration in the antioxidant and antimicrobial activities of the peptidefractions obtained and to apply in ground beef to evaluate the lipid stability. The enzymatic hydrolysis was performed using the enzyme Protamex (pH 7.0, 60°C) for 240 min. The protein hydrolysate was fractionated by ultrafiltration. Then, the antioxidant capacity of the protein hydrolysate and the peptide fractions were evaluated in vitro by the methods of 2,2?-azinobis (3-ethylbenzothiazoline sulfonic acid) radical capture, 2,2-diphenyl-1-picrylhydrazyl radical-scavenging assay, reducing power, and hydroxyl radical scavenging activity. The antimicrobial activity of the samples was evaluated by disc-diffusion against Staphylococcus aureus and Escherichia coli. After evaluation, the peptide fractions did not present higher bioactivities than that shown for the hydrolysate. The protein hydrolysate was applied to ground beef, where the substances reactive to thiobarbituric acid and color were evaluated during 7 days of storage at 4°C. Lipid oxidation was reduced up to 60.9% and there was no modification of the natural coloration. Thus, the protein hydrolysate can be used as an alternative source of antioxidant for the preservation of refrigerated meats.
650 $aEnzymatic hydrolysis
653 $aBioactivity
653 $aMechanically separated meat of fish
653 $aProtamex
700 1 $aLIMA, K. O.
700 1 $aBUENO, C. H. L.
700 1 $aFOGACA, F. H. dos S.
700 1 $aROCHA, M. da
700 1 $aPRENTICE, C.
773 $tJournal of Aquatic Food Product Technology, 2019. p. 1-12.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
22/10/2024 |
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Data da última atualização: |
30/10/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
FANTATTO, R. R.; GOMES, A. R.; CONSTANTINI, J. V. C.; RODERO, C. F.; CHORILLI, M.; CHAGAS, A. C. de S.; MELERO, A.; PIETRO, R. C. L. R. |
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Afiliação: |
RAFAELA REGINA FANTATTO, UNIVERSIDADE DE SÃO PAULO; ANNELIZE RODRIGUES GOMES, UNIVERSIDADE DE SÃO PAULO; JOÃO VITOR CARVALHO CONSTANTINI, UNIVERSIDADE DE SÃO PAULO; CAMILA FERNANDA RODERO, UNIVERSIDADE DE SÃO PAULO; MARLUS CHORILLI, UNIVERSIDADE DE SÃO PAULO; ANA CAROLINA DE SOUZA CHAGAS, CPPSE; ANA MELERO, UNIVERSITY OF VALENCIA; ROSEMEIRE CRISTINA LINHARI RODRIGUES PIETRO, UNIVERSIDADE DE SÃO PAULO. |
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Título: |
Development and evaluation of the acaricidal activity of xantan gum-based hydrogel and polymeric nanoparticles containing Achyrocline Satureioides extract. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Gels, v. 10, n. 658, 2024. |
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DOI: |
https://doi.org/10.3390/gels10100658 |
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Idioma: |
Inglês |
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Conteúdo: |
The Rhipicephalus microplus tick causes enormous economic losses in livestock farming around the world. Despite several promising studies carried out with plant extracts such as Achyrocline satureioides against this ectoparasite, a major obstacle is related to pharmaceutical presentation forms. There is no study showing xantan gum-based hydrogel and polycaprolactone nanoparticles containing A. satureioides extract against R. microplus larvae. The objective of this study was to incorporate A. satureioides extract to develop a nanoformulation (AScn) and a hydrogel (ASlh) and evaluate them against R. microplus larvae with the purpose of increasing the contact time of the extract with the larvae and improve the effectiveness. The ethanolic extracts were incorporated in polycaprolactone nanoparticles and characterized via analysis of the mean hydrodinamic diameter and polidispersity index. The xanthan gum-based hydrogel formulation was prepared with crude extract of A. satureioides 40 mg/mL, 0.25% xanthan gum, and 8% poloxamer, to determine the bioadhesiveness of the formulation in bovine leather and the flow rate of the formulation in the animal. The results in larvae demonstrated that when evaluated in the form of a hydrogel (ASlh), mortality was higher, with 91.48% mortality at a concentration of 20 mg/mL presenting itself as an interesting alternative for controlling this ectoparasite. |
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Palavras-Chave: |
Acaricidal activity; Hydrogel. |
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Thesaurus NAL: |
Achyrocline satureioides; Rhipicephalus microplus; Xanthan gum. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1168325/1/DevelopmentEvaluationAcaricidal.pdf
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Marc: |
LEADER 02290naa a2200277 a 4500
001 2168325
005 2024-10-30
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/gels10100658$2DOI
100 1 $aFANTATTO, R. R.
245 $aDevelopment and evaluation of the acaricidal activity of xantan gum-based hydrogel and polymeric nanoparticles containing Achyrocline Satureioides extract.$h[electronic resource]
260 $c2024
520 $aThe Rhipicephalus microplus tick causes enormous economic losses in livestock farming around the world. Despite several promising studies carried out with plant extracts such as Achyrocline satureioides against this ectoparasite, a major obstacle is related to pharmaceutical presentation forms. There is no study showing xantan gum-based hydrogel and polycaprolactone nanoparticles containing A. satureioides extract against R. microplus larvae. The objective of this study was to incorporate A. satureioides extract to develop a nanoformulation (AScn) and a hydrogel (ASlh) and evaluate them against R. microplus larvae with the purpose of increasing the contact time of the extract with the larvae and improve the effectiveness. The ethanolic extracts were incorporated in polycaprolactone nanoparticles and characterized via analysis of the mean hydrodinamic diameter and polidispersity index. The xanthan gum-based hydrogel formulation was prepared with crude extract of A. satureioides 40 mg/mL, 0.25% xanthan gum, and 8% poloxamer, to determine the bioadhesiveness of the formulation in bovine leather and the flow rate of the formulation in the animal. The results in larvae demonstrated that when evaluated in the form of a hydrogel (ASlh), mortality was higher, with 91.48% mortality at a concentration of 20 mg/mL presenting itself as an interesting alternative for controlling this ectoparasite.
650 $aAchyrocline satureioides
650 $aRhipicephalus microplus
650 $aXanthan gum
653 $aAcaricidal activity
653 $aHydrogel
700 1 $aGOMES, A. R.
700 1 $aCONSTANTINI, J. V. C.
700 1 $aRODERO, C. F.
700 1 $aCHORILLI, M.
700 1 $aCHAGAS, A. C. de S.
700 1 $aMELERO, A.
700 1 $aPIETRO, R. C. L. R.
773 $tGels$gv. 10, n. 658, 2024.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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