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| Registros recuperados : 26 | |
| Registros recuperados : 26 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
08/07/2024 |
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Data da última atualização: |
06/12/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
JARVIS, A.; GALLO-FRANCO, J.; PORTILLA, J.; GERMAN, B.; DEBOUCK, D.; RAJASEKHARAN, M.; KHOURY, C.; HERFORTH, A.; AHMED, S.; TOHME, J.; ARNAUD, E.; GOLDEN, C. D.; DAWID, C.; DE HAAN, S.; DECLERCK, F.; FESKENS, E. J. M.; FOGLIANO, V.; FRITZ, G.; HALD, C.; HALL, R.; HART, R.; HENRY, A.; HUANG, S.; HUNTER, D.; IMANBAEVA, B.; LOWE, A.; TURNER, N. J.; JIA, G.; JOHNSON, E.; KALAIAH, G.; KARBOUNE, S.; KLADE, S.; LA CERVA, G. R.; LAL, V.; LEVY, A. A.; LONGVAH, T.; MAEDA-YAMAMOTO, M.; MINNIS, P.; NUTTI, M. R.; OCTAVIO, M.; OSORIO, C.; PAWERA, L.; PETER, S.; PRASAD, R.; QUAVE, C.; SHAPIRO, H.-Y.; SREEMAN, S.; SRICHAMNONG, W.; STEINER, R.; TURDIEVA, M.; ULIAN, T.; VAN ANDEL, T.; WANG, R.; WEISSGOLD, L.; YAN, J.; DE LA PARRA, J. |
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Afiliação: |
ANDY JARVIS, INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE; JENNY GALLO-FRANCO, PONTIFICIA UNIVERSIDAD JAVERIANA; JULIAN PORTILLA, MERIDIAN INSTITUTE; BRUCE GERMAN, UNIVERSITY OF CALIFORNIA; DANIEL DEBOUCK, INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE; MAYA RAJASEKHARAN, INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE; COLIN KHOURY, INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE; ANNA HERFORTH, HARVARD T.H. CHAN SCHOOL OF PUBLIC HEALTH; SELENA AHMED, AMERICAN HEART ASSOCIATION; JOE TOHME, INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE; ELIZABETH ARNAUD, BIOVERSITY INTERNATIONAL; CHRISTOPHER D. GOLDEN, HARVARD T.H. CHAN SCHOOL OF PUBLIC HEALTH; CORINNA DAWID, TECHNISCHE UNIVERSITÄT MÜNCHEN; STEF DE HAAN, INTERNATIONAL POTATO CENTER; FABRICE DECLERCK, BIOVERSITY INTERNATIONAL; EAT FOUNDATION; EDITH J. M. FESKENS, WAGENINGEN UNIVERSITY & RESEARCH; VINCENZO FOGLIANO, WAGENINGEN UNIVERSITY & RESEARCH; GAYLE FRITZ, WASHINGTON UNIVERSITY; CHRISTOPH HALD, TECHNISCHE UNIVERSITÄT MÜNCHEN; ROBERT HALL, WAGENINGEN UNIVERSITY & RESEARCH; ROBBIE HART, MISSOURI BOTANICAL GARDEN; AUDREY HENRY, UNIVERSITY OF ADELAIDE; SANWEN HUANG, CHINESE ACADEMY OF AGRICULTURAL SCIENCES; DANNY HUNTER, BIOVERSITY INTERNATIONAL; BERMET IMANBAEVA, MINISTRY OF AGRICULTURE OF THE KYRGYZ REPUBLIC; ANDREW LOWE, UNIVERSITY OF ADELAIDE; NANCY J. TURNER, UNIVERSITY OF VICTORIA; GENGJIE JIA, CHINESE ACADEMY OF AGRICULTURAL SCIENCES; ELIZABETH JOHNSON, INTER-AMERICAN INSTITUTE FOR COOPERATION ON AGRICULTURE; GEETHA KALAIAH, UNIVERSITY OF AGRICULTURAL SCIENCES; SALWA KARBOUNE, MCGILL UNIVERSITY; STEFAN KLADE, TECHNISCHE UNIVERSITÄT MÜNCHEN; GINA RAE LA CERVA, INDEPENDENT RESEARCHER; VINCENT LAL, THE UNIVERSITY OF THE SOUTH PACIFIC; AVRAHAM A. LEVY, THE WEIZMANN INSTITUTE OF SCIENCE; THINGNGANING LONGVAH, NATIONAL INSTITUTE OF NUTRITION; MARI MAEDA-YAMAMOTO, NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION; PAUL MINNIS, UNIVERSITY OF OKLAHOMA; MARILIA REGINI NUTTI, CTAA; MARIAELENA OCTAVIO, MERIDIAN INSTITUTE; CORALIA OSORIO, UNIVERSIDAD NACIONAL DE COLOMBIA; LUKAS PAWERA, WORLD VEGETABLE CENTER; SONIA PETER, BIOCULTURAL EDUCATION AND RESEARCH PROGRAMME; RAJENDRA PRASAD, UNIVERSITY OF AGRICULTURAL SCIENCES; CASSANDRA QUAVE, EMORY UNIVERSITY; HOWARD-YANA SHAPIRO, UNIVERSITY OF CALIFORNIA; SHESHSHAYEE SREEMAN, UNIVERSITY OF AGRICULTURAL SCIENCES; WARANGKANA SRICHAMNONG, INSTITUTE OF NUTRITION SALAYA CAMPUS; ROY STEINER, THE ROCKEFELLER FOUNDATION; MUHABBAT TURDIEVA, BIOVERSITY INTERNATIONAL; TIZIANA ULIAN, WAGENINGEN UNIVERSITY & RESEARCH; TINDE VAN ANDEL, WAGENINGEN UNIVERSITY & RESEARCH; REN WANG, CHINA NATIONAL GENEBANK; LILY WEISSGOLD, MERIDIAN INSTITUTE; JIANBIN YAN, CHINESE ACADEMY OF AGRICULTURAL SCIENCES; JOHN DE LA PARRA, HARVARD UNIVERSITY. |
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Título: |
OGM e agricultura - a ciência na solução de problemas. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Nature Food, v. 5, p. 189-193, 2024. |
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DOI: |
https://doi.org/10.1038/s43016-024-00941-y |
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Idioma: |
Inglês |
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Conteúdo: |
The Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations. |
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Palavras-Chave: |
Composição biomolecular; Conhecimento biomolecular; Dado de alimento; Ferramenta analítica; Tabela Periódica. |
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Thesagro: |
Alimento. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02526naa a2200865 a 4500
001 2165574
005 2024-12-06
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1038/s43016-024-00941-y$2DOI
100 1 $aJARVIS, A.
245 $aOGM e agricultura - a ciência na solução de problemas.$h[electronic resource]
260 $c2024
520 $aThe Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.
650 $aAlimento
653 $aComposição biomolecular
653 $aConhecimento biomolecular
653 $aDado de alimento
653 $aFerramenta analítica
653 $aTabela Periódica
700 1 $aGALLO-FRANCO, J.
700 1 $aPORTILLA, J.
700 1 $aGERMAN, B.
700 1 $aDEBOUCK, D.
700 1 $aRAJASEKHARAN, M.
700 1 $aKHOURY, C.
700 1 $aHERFORTH, A.
700 1 $aAHMED, S.
700 1 $aTOHME, J.
700 1 $aARNAUD, E.
700 1 $aGOLDEN, C. D.
700 1 $aDAWID, C.
700 1 $aDE HAAN, S.
700 1 $aDECLERCK, F.
700 1 $aFESKENS, E. J. M.
700 1 $aFOGLIANO, V.
700 1 $aFRITZ, G.
700 1 $aHALD, C.
700 1 $aHALL, R.
700 1 $aHART, R.
700 1 $aHENRY, A.
700 1 $aHUANG, S.
700 1 $aHUNTER, D.
700 1 $aIMANBAEVA, B.
700 1 $aLOWE, A.
700 1 $aTURNER, N. J.
700 1 $aJIA, G.
700 1 $aJOHNSON, E.
700 1 $aKALAIAH, G.
700 1 $aKARBOUNE, S.
700 1 $aKLADE, S.
700 1 $aLA CERVA, G. R.
700 1 $aLAL, V.
700 1 $aLEVY, A. A.
700 1 $aLONGVAH, T.
700 1 $aMAEDA-YAMAMOTO, M.
700 1 $aMINNIS, P.
700 1 $aNUTTI, M. R.
700 1 $aOCTAVIO, M.
700 1 $aOSORIO, C.
700 1 $aPAWERA, L.
700 1 $aPETER, S.
700 1 $aPRASAD, R.
700 1 $aQUAVE, C.
700 1 $aSHAPIRO, H.-Y.
700 1 $aSREEMAN, S.
700 1 $aSRICHAMNONG, W.
700 1 $aSTEINER, R.
700 1 $aTURDIEVA, M.
700 1 $aULIAN, T.
700 1 $aVAN ANDEL, T.
700 1 $aWANG, R.
700 1 $aWEISSGOLD, L.
700 1 $aYAN, J.
700 1 $aDE LA PARRA, J.
773 $tNature Food$gv. 5, p. 189-193, 2024.
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