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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pantanal. Para informações adicionais entre em contato com cpap.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
07/03/2016 |
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Data da última atualização: |
04/11/2016 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
BULLER, L. S.; SILVA, G. B. S. da; ZANETTI, M. R.; ORTEGA, E.; MORAES, A. DE; GOULART, T.; BERGIER, I.; BULLER, L. S. |
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Afiliação: |
LUZ SELE BULLER, State University of Campinas; GUSTAVO BAYMA SIQUEIRA DA SILVA, CNPM; MARILIA RIBEIRO ZANETTI; ENRIQUE ORTEGA, State University of Campinas; ANIBAL DE MORAES, FEDERAL UNIVERSITY OF PARANÁ; THIAGO GOULART, AGRICULTURAL COOPERATIVE OF SÃO GABRIEL DO OESTE; IVAN BERGIER TAVARES DE LIMA, CPAP; LUZ SELE BULLER, Satate University of Campinas. |
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Título: |
Historical Land-Use Changes in São Gabriel do Oeste at the Upper Taquari River Basin. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: BERGIER, I.; ASSINE, M. L. (Ed.). Dynamics of the Pantanal Wetland in South America. Switzerland: Springer International Publishing, 2016. |
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Páginas: |
p. 191-208. |
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Série: |
(The Handbook of Environmental Chemistry, 37). |
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ISBN: |
978-3-319-18735-8 |
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DOI: |
10.1007/698_2015_355 |
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Idioma: |
Inglês |
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Conteúdo: |
Agricultural expansion in uplands of the Pantanal in recent decades suppressed a large fraction of native vegetation. In the case of the municipality of São Gabriel do Oeste (SGO), located in the Upper Paraguay River Basin, the processing of historical Landsat imagery indicates from 1984 to 2013 a relative land cover increase in soybean/corn cropland from 25% to 30% and pasture from 17% to 41%, whereas a decrease in native forest from 57% to 28%. These land-use changes produced several outstanding economic indexes as the per capita gross domestic product (GDP), 48% higher than that of Brazil. The total GDP increased by 259% from 1999 to 2011. Besides, SGO Human Development Index (HDI) of 0.729 in 2010 was about 2% higher than the Brazil?s HDI average. On the other hand, the agricultural development reflected in alterations of major ecohydrological regulations (carbon and water) at the watershed, notwithstanding the economic concentration. Croplands mostly develop in areas of low vulnerability (55%), while almost all of the pasture areas are preferably in vulnerable areas (42%). Due to climate changes, the promotion of state social inclusive and low-carbon agriculture is necessary to mitigate greenhouse gas (GHG) emissions and to recover important ecohydrological processes at the drainage basin level. In this chapter, we explore a new sustainable design of agroecosystems (integrated crop-livestock and forestry) in the Upper Taquari River Basin, which can maximize and optimize both the sharing of rural productivity and carbon/water regulations at the watershed. MenosAgricultural expansion in uplands of the Pantanal in recent decades suppressed a large fraction of native vegetation. In the case of the municipality of São Gabriel do Oeste (SGO), located in the Upper Paraguay River Basin, the processing of historical Landsat imagery indicates from 1984 to 2013 a relative land cover increase in soybean/corn cropland from 25% to 30% and pasture from 17% to 41%, whereas a decrease in native forest from 57% to 28%. These land-use changes produced several outstanding economic indexes as the per capita gross domestic product (GDP), 48% higher than that of Brazil. The total GDP increased by 259% from 1999 to 2011. Besides, SGO Human Development Index (HDI) of 0.729 in 2010 was about 2% higher than the Brazil?s HDI average. On the other hand, the agricultural development reflected in alterations of major ecohydrological regulations (carbon and water) at the watershed, notwithstanding the economic concentration. Croplands mostly develop in areas of low vulnerability (55%), while almost all of the pasture areas are preferably in vulnerable areas (42%). Due to climate changes, the promotion of state social inclusive and low-carbon agriculture is necessary to mitigate greenhouse gas (GHG) emissions and to recover important ecohydrological processes at the drainage basin level. In this chapter, we explore a new sustainable design of agroecosystems (integrated crop-livestock and forestry) in the Upper Taquari River Basin, which can maximize and optimize... Mostrar Tudo |
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Palavras-Chave: |
Integrated agroecosystems. |
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Thesagro: |
Agricultura; Desenvolvimento econômico. |
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Thesaurus Nal: |
agriculture; Agroecosystems; deforestation; Environmental sustainability; Land use; livestock; Sustainable agriculture. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02752naa a2200373 a 4500
001 2039968
005 2016-11-04
008 2016 bl uuuu u00u1 u #d
020 $a978-3-319-18735-8
024 7 $a10.1007/698_2015_355$2DOI
100 1 $aBULLER, L. S.
245 $aHistorical Land-Use Changes in São Gabriel do Oeste at the Upper Taquari River Basin.
260 $c2016
300 $ap. 191-208.
490 $a(The Handbook of Environmental Chemistry, 37).
520 $aAgricultural expansion in uplands of the Pantanal in recent decades suppressed a large fraction of native vegetation. In the case of the municipality of São Gabriel do Oeste (SGO), located in the Upper Paraguay River Basin, the processing of historical Landsat imagery indicates from 1984 to 2013 a relative land cover increase in soybean/corn cropland from 25% to 30% and pasture from 17% to 41%, whereas a decrease in native forest from 57% to 28%. These land-use changes produced several outstanding economic indexes as the per capita gross domestic product (GDP), 48% higher than that of Brazil. The total GDP increased by 259% from 1999 to 2011. Besides, SGO Human Development Index (HDI) of 0.729 in 2010 was about 2% higher than the Brazil?s HDI average. On the other hand, the agricultural development reflected in alterations of major ecohydrological regulations (carbon and water) at the watershed, notwithstanding the economic concentration. Croplands mostly develop in areas of low vulnerability (55%), while almost all of the pasture areas are preferably in vulnerable areas (42%). Due to climate changes, the promotion of state social inclusive and low-carbon agriculture is necessary to mitigate greenhouse gas (GHG) emissions and to recover important ecohydrological processes at the drainage basin level. In this chapter, we explore a new sustainable design of agroecosystems (integrated crop-livestock and forestry) in the Upper Taquari River Basin, which can maximize and optimize both the sharing of rural productivity and carbon/water regulations at the watershed.
650 $aagriculture
650 $aAgroecosystems
650 $adeforestation
650 $aEnvironmental sustainability
650 $aLand use
650 $alivestock
650 $aSustainable agriculture
650 $aAgricultura
650 $aDesenvolvimento econômico
653 $aIntegrated agroecosystems
700 1 $aSILVA, G. B. S. da
700 1 $aZANETTI, M. R.
700 1 $aORTEGA, E.
700 1 $aMORAES, A. DE
700 1 $aGOULART, T.
700 1 $aBERGIER, I.
700 1 $aBULLER, L. S.
773 $tIn: BERGIER, I.; ASSINE, M. L. (Ed.). Dynamics of the Pantanal Wetland in South America. Switzerland: Springer International Publishing, 2016.
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Registro original: |
Embrapa Pantanal (CPAP) |
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Biblioteca |
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Registro |
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Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
05/02/2024 |
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Data da última atualização: |
06/12/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CASSOL, G. Z.; SOUZA, J. H. R. DE; FOGACA, F. H. dos S.; SILVA, C. M.; PACHECO, S.; PÉREZ, J. L. R.; MORZELLE, M. C.; SAMPAIO NETO, O. Z.; SILVA, L. K. S. DA. |
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Afiliação: |
GEODRIANE ZATTA CASSOL, UNIVERSIDADE FEDERAL DO MATO GROSSO, UNIVERSIDADE ESTADUAL DE CAMPINAS; JONATÃ HENRIQUE REZENDE DE SOUZA, UNIVERSIDADE FEDERAL DO MATO GROSSO, UNIVERSIDADE ESTADUAL DE CAMPINAS; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; CAROLINE MELLINGER SILVA, CTAA; SIDNEY PACHECO, CTAA; JORGE LUIS RODRÍGUEZ PÉREZ, UNIVERSIDADE FEDERAL DO MATO GROSSO; MARESSA CALDEIRA MORZELLE, UNIVERSIDADE FEDERAL DO MATO GROSSO; OSCAR ZALLA SAMPAIO NETO, UNIVERSIDADE FEDERAL DO MATO GROSSO, UNIVERSITY OF CAMBRIDGE; LUCIANA KIMIE SAVAY DA SILVA, UNIVERSIDADE FEDERAL DO MATO GROSSO. |
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Título: |
Influence of delipidification on protein concentrate extracted from fish by-products: technical process, nutritional value, and amino acid bioaccessibility. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Journal of Aquatic Food Product Technology, 2024. |
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DOI: |
https://doi.org/10.1080/10498850.2024.2305966 |
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Idioma: |
Inglês |
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Conteúdo: |
Fish by-products were used to manufacture delipided fish protein concentrate (FPC), using Soxhlet method or single stage immersion, with n-hexane or anhydrous ethanol solvents. n-Hexane produced the best results. Soxhlet led to the highest protein content (86%), lipid extraction efficiency (92%), and protein digestibility (75%). The single stage immersion method resulted in higher amino acid bioaccessibility values (90%). Soxhlet associated with n-hexane led to an acceptance index above 70% for sensory attributes. FPC is a source of protein of high biological value and can be used by the food industry as an alternative for the preparation and/or fortification of foods. |
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Palavras-Chave: |
Análise sensorial; Digestibilidade proteica; Lipid extraction; Protein digestibility; Sensory test. |
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Thesagro: |
Colossoma Macropomum; Digestibilidade; Extração; Lipídio. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01758naa a2200337 a 4500
001 2161604
005 2024-12-06
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/10498850.2024.2305966$2DOI
100 1 $aCASSOL, G. Z.
245 $aInfluence of delipidification on protein concentrate extracted from fish by-products$btechnical process, nutritional value, and amino acid bioaccessibility.$h[electronic resource]
260 $c2024
520 $aFish by-products were used to manufacture delipided fish protein concentrate (FPC), using Soxhlet method or single stage immersion, with n-hexane or anhydrous ethanol solvents. n-Hexane produced the best results. Soxhlet led to the highest protein content (86%), lipid extraction efficiency (92%), and protein digestibility (75%). The single stage immersion method resulted in higher amino acid bioaccessibility values (90%). Soxhlet associated with n-hexane led to an acceptance index above 70% for sensory attributes. FPC is a source of protein of high biological value and can be used by the food industry as an alternative for the preparation and/or fortification of foods.
650 $aColossoma Macropomum
650 $aDigestibilidade
650 $aExtração
650 $aLipídio
653 $aAnálise sensorial
653 $aDigestibilidade proteica
653 $aLipid extraction
653 $aProtein digestibility
653 $aSensory test
700 1 $aSOUZA, J. H. R. DE
700 1 $aFOGACA, F. H. dos S.
700 1 $aSILVA, C. M.
700 1 $aPACHECO, S.
700 1 $aPÉREZ, J. L. R.
700 1 $aMORZELLE, M. C.
700 1 $aSAMPAIO NETO, O. Z.
700 1 $aSILVA, L. K. S. DA
773 $tJournal of Aquatic Food Product Technology, 2024.
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