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Registro Completo |
Biblioteca(s): |
Embrapa Agropecuária Oeste. |
Data corrente: |
13/12/2011 |
Data da última atualização: |
13/12/2011 |
Tipo da produção científica: |
Artigo de Divulgação na Mídia |
Autoria: |
SILVA, J. F. da; CECCON, G.; LEITE, L. F.; GARCIA, T. C. L.; ROCHA, L. M. P. da. |
Afiliação: |
J. F. da Silva, UFGD; GESSI CECCON, CPAO; L. F. LEITE, UNIGRAN; T. C. L. GARCIA, UNIGRAN; LEONARDO MELO PEREIRA DA ROCHA, CNPMS. |
Título: |
Cultivares de milho safrinha de diferentes ciclos avaliados em Mato Grosso do Sul, em 2010. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: SEMINÁRIO NACIONAL DE MILHO SAFRINHA, 11, 2011, Lucas do Rio Verde. De safrinha a grande safra: anais. Lucas do Rio Verde: Fundação Rio Verde: ABMS, 2011. |
Páginas: |
251-258 |
Idioma: |
Português |
Palavras-Chave: |
Milho safrinha. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/48417/1/Cultivares-milho-2.pdf
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Marc: |
LEADER 00640naa a2200181 a 4500 001 1909512 005 2011-12-13 008 2011 bl uuuu u00u1 u #d 100 1 $aSILVA, J. F. da 245 $aCultivares de milho safrinha de diferentes ciclos avaliados em Mato Grosso do Sul, em 2010. 260 $c2011 300 $a251-258 653 $aMilho safrinha 700 1 $aCECCON, G. 700 1 $aLEITE, L. F. 700 1 $aGARCIA, T. C. L. 700 1 $aROCHA, L. M. P. da 773 $tIn: SEMINÁRIO NACIONAL DE MILHO SAFRINHA, 11, 2011, Lucas do Rio Verde. De safrinha a grande safra: anais. Lucas do Rio Verde: Fundação Rio Verde: ABMS, 2011.
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Embrapa Agropecuária Oeste (CPAO) |
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Registro Completo
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
05/12/2023 |
Data da última atualização: |
05/12/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 4 |
Autoria: |
SPACKI, K. de C.; NOVI, D. M. P.; OLIVEIRA-JUNIOR, V. A. de; DURIGON, D. C.; FRAGA, F. C.; SANTOS, L. F. O. dos; HELM, C. V.; LIMA, E. A. de; PERALTA, R. A.; MOREIRA, R. de F. P. M.; CORRÊA, R. C. G.; BRACHT, A.; PERALTA, R. M. |
Afiliação: |
KAMILA DE CÁSSIA SPACKI, UNIVERSIDADE ESTADUAL DE MARINGÁ; DANIELLY MARIA PAIXÃO NOVI, UNIVERSIDADE ESTADUAL DE MARINGÁ; VERCI ALVES DE OLIVEIRA-JUNIOR, UNIVERSIDADE ESTADUAL DE MARINGÁ; DANIELE COCCO DURIGON, UNIVERSIDADE FEDERAL DE SANTA CATARINA; FERNANDA CRISTINA FRAGA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; LUÍS FELIPE OLIVA DOS SANTOS, UNIVERSIDADE ESTADUAL DE MARINGÁ; CRISTIANE VIEIRA HELM, CNPF; EDSON ALVES DE LIMA, CNPF; ROSELY APARECIDA PERALTA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; REGINA DE FÁTIMA PERALTA MUNIZ MOREIRA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; RÚBIA CARVALHO GOMES CORRÊA, UNIVERSIDADE CESUMAR; ADELAR BRACHT, UNIVERSIDADE ESTADUAL DE MARINGÁ; ROSANE MARINA PERALTA, UNIVERSIDADE ESTADUAL DE MARINGÁ. |
Título: |
Improving enzymatic saccharification of peach palm (Bactris gasipaes) wastes via biological pretreatment with Pleurotus ostreatus. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Plants, v. 12, n. 15, 2824, p. 1-16, 2023. |
DOI: |
https://doi.org/10.3390/plants12152824 |
Idioma: |
Inglês |
Conteúdo: |
Abstract. The white-rot fungus Pleurotus ostreatus was used for biological pretreatment of peach palm (Bactris gasipaes) lignocellulosic wastes. Non-treated and treated B. gasipaes inner sheaths and peel were submitted to hydrolysis using a commercial cellulase preparation from T. reesei. The amounts of total reducing sugars and glucose obtained from the 30 d-pretreated inner sheaths were seven and five times higher, respectively, than those obtained from the inner sheaths without pretreatment. No such improvement was found, however, in the pretreated B. gasipaes peels. Scanning electronic microscopy of the lignocellulosic fibers was performed to verify the structural changes caused by the biological pretreatments. Upon the biological pretreatment, the lignocellulosic structures of the inner sheaths were substantially modified, making them less ordered. The main features of the modifications were the detachment of the fibers, cell wall collapse and, in several cases, the formation of pores in the cell wall surfaces. The peel lignocellulosic fibers showed more ordered fibrils and no modification was observed after pre-treatment. In conclusion, a seven-fold increase in the enzymatic saccharification of the Bactris gasipaes inner sheath was observed after pre-treatment, while no improvement in enzymatic saccharification was observed in the B. gasipaes peel. |
Palavras-Chave: |
Circular economy; Renewable energy; Upcycling. |
Thesagro: |
Bactris Gasipaes. |
Thesaurus NAL: |
Enzymes; Pleurotus ostreatus. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159167/1/Plants-2023-Vieira.pdf
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Marc: |
LEADER 02436naa a2200349 a 4500 001 2159167 005 2023-12-05 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/plants12152824$2DOI 100 1 $aSPACKI, K. de C. 245 $aImproving enzymatic saccharification of peach palm (Bactris gasipaes) wastes via biological pretreatment with Pleurotus ostreatus.$h[electronic resource] 260 $c2023 520 $aAbstract. The white-rot fungus Pleurotus ostreatus was used for biological pretreatment of peach palm (Bactris gasipaes) lignocellulosic wastes. Non-treated and treated B. gasipaes inner sheaths and peel were submitted to hydrolysis using a commercial cellulase preparation from T. reesei. The amounts of total reducing sugars and glucose obtained from the 30 d-pretreated inner sheaths were seven and five times higher, respectively, than those obtained from the inner sheaths without pretreatment. No such improvement was found, however, in the pretreated B. gasipaes peels. Scanning electronic microscopy of the lignocellulosic fibers was performed to verify the structural changes caused by the biological pretreatments. Upon the biological pretreatment, the lignocellulosic structures of the inner sheaths were substantially modified, making them less ordered. The main features of the modifications were the detachment of the fibers, cell wall collapse and, in several cases, the formation of pores in the cell wall surfaces. The peel lignocellulosic fibers showed more ordered fibrils and no modification was observed after pre-treatment. In conclusion, a seven-fold increase in the enzymatic saccharification of the Bactris gasipaes inner sheath was observed after pre-treatment, while no improvement in enzymatic saccharification was observed in the B. gasipaes peel. 650 $aEnzymes 650 $aPleurotus ostreatus 650 $aBactris Gasipaes 653 $aCircular economy 653 $aRenewable energy 653 $aUpcycling 700 1 $aNOVI, D. M. P. 700 1 $aOLIVEIRA-JUNIOR, V. A. de 700 1 $aDURIGON, D. C. 700 1 $aFRAGA, F. C. 700 1 $aSANTOS, L. F. O. dos 700 1 $aHELM, C. V. 700 1 $aLIMA, E. A. de 700 1 $aPERALTA, R. A. 700 1 $aMOREIRA, R. de F. P. M. 700 1 $aCORRÊA, R. C. G. 700 1 $aBRACHT, A. 700 1 $aPERALTA, R. M. 773 $tPlants$gv. 12, n. 15, 2824, p. 1-16, 2023.
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