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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
29/03/2016 |
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Data da última atualização: |
29/01/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NAPITA, I. C.; DONÇA, M.; ROCHA, M. de M.; MIRANDA, C. H. B. |
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Afiliação: |
IDALINA CELESTINO NAPITA, IIAM - CENTRO ZONAL NORDESTE; MARQUES DONÇA, IIAM - CENTRO ZONAL NORDESTE; MAURISRAEL DE MOURA ROCHA, CPAMN; CESAR HERACLIDES BEHLING MIRANDA, SRI. |
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Título: |
Efeito de datas de sementeira no rendimento de quatro variedades de feijão nhemba nas condições agro-ecológicas de Nampula. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: SEMINÁRIO DE DIVULGAÇÃO DE RESULTADOS DA INVESTIGAÇÃO AGRÁRIA NO CORREDOR DE NACALA, 2., 2015, Lichinga, Moçambique. Anais... Lichinga, Moçambique: Instituto de Investigação Agrária de Moçambique, 2015. p. 138-150. Editores técnicos: Fernando João Sualei, Oscar Chichongue, Guilhermino Boina, Simone Palma Favaro, Cesar Heraclides Behling Miranda. |
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Idioma: |
Português |
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Palavras-Chave: |
Feijão nhemba. |
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Thesagro: |
Feijão; Rendimento; Sementeira. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/141758/1/Efeito-de-datas-de-sementeira.pdf
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Marc: |
LEADER 00909nam a2200181 a 4500
001 2042041
005 2020-01-29
008 2015 bl uuuu u00u1 u #d
100 1 $aNAPITA, I. C.
245 $aEfeito de datas de sementeira no rendimento de quatro variedades de feijão nhemba nas condições agro-ecológicas de Nampula.$h[electronic resource]
260 $aIn: SEMINÁRIO DE DIVULGAÇÃO DE RESULTADOS DA INVESTIGAÇÃO AGRÁRIA NO CORREDOR DE NACALA, 2., 2015, Lichinga, Moçambique. Anais... Lichinga, Moçambique: Instituto de Investigação Agrária de Moçambique, 2015. p. 138-150. Editores técnicos: Fernando João Sualei, Oscar Chichongue, Guilhermino Boina, Simone Palma Favaro, Cesar Heraclides Behling Miranda.$c2015
650 $aFeijão
650 $aRendimento
650 $aSementeira
653 $aFeijão nhemba
700 1 $aDONÇA, M.
700 1 $aROCHA, M. de M.
700 1 $aMIRANDA, C. H. B.
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Embrapa Unidades Centrais (AI-SEDE) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agropecuária Oeste. Para informações adicionais entre em contato com cpao.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
14/11/2023 |
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Data da última atualização: |
14/11/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ARAÚJO, C. M. C.; GALEANO, E. S. J.; ORRICO JUNIOR, M. A. P.; FERNANDES, T.; ALVES, J. P.; RETORE, M.; SILVA, M. S. J.; ORRICO, A. C. A.; GARCIA, R. A.; MACHADO, L. A. Z. |
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Afiliação: |
CAROLINA M. COSTA ARAUJO, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; EDGAR SALVADOR JARA GALEANO, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; MARCO ANTÔNIO PREVIDELLI ORRICO JUNIOR, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; TATIANE FERNANDES, UNIVERSIDADE DE LISBOA; JOYCE P. ALVES, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; MARCIANA RETORE, CPAO; MABIO S. J. SILVA, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; ANA C. A. ORRICO, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; RODRIGO ARROYO GARCIA, CPAO; LUIS ARMANDO ZAGO MACHADO, CPAO. |
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Título: |
Fermentative parameters and chemical composition of mixed silages from corn-crotalaria intercropping. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Animal Feed Science and Technology, v. 305, 2023. |
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DOI: |
https://doi.org/10.1016/j.anifeedsci.2023.115779 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of the study was to evaluate the influence of corn-crotalaria intercropping on the fermentative process, the organic acid profile, and the chemical composition of the silages produced. The trial was implemented in a randomized block design, in a 3 × 2 factorial scheme, with three types of intercrops [single corn (CSC), corn + Crotalaria juncea (CCJ), and corn + Crotalaria ochroleuca (CCO)] in two spatial arrangements [A1 (corn and legume sown in the same row) and A2 (corn and legume sown in alternate rows)], with six repetitions per treatment, evaluated in two agricultural years. The silages were evaluated for fermentative losses, pH, organic acids, ammonia nitrogen, chemical composition, and in vitro dry matter degradability. The least amount of gas loss was observed in the silages produced in the first year with CCJ and the CCO (11.6 g/kg dry matter for both). The lowest pH values were verified in the silage of the treatments CSC and CCJ (3.46 and 3.44, respectively) in the second year, and for ammoniacal nitrogen (NH3-N), the lowest concentrations were observed for CSC and CCO (120.7 and 138 g/kg total nitrogen, respectively). Higher levels of lactic acid and crude protein were obtained in the silage produced with CCJ, in both years of evaluation, whereas lower contents of acid detergent fiber were observed in the silage of the treatments CSC and CCO in the spatial arrangement A2. The largest coefficients of in vitro dry matter degradability were observed in the silages originated from CSC and CCO (820.6 and 798.0 g/kg dry matter, respectively). These results suggest that the intercropping of corn with C. ochroleuca sown in alternate rows increase the crude protein content without reducing the fermentative and nutritional quality of the silages. The planting of both legumes in the same row with corn negatively influenced the fermentative and nutritional characteristics of the silages, and this method is not recommended. MenosThe objective of the study was to evaluate the influence of corn-crotalaria intercropping on the fermentative process, the organic acid profile, and the chemical composition of the silages produced. The trial was implemented in a randomized block design, in a 3 × 2 factorial scheme, with three types of intercrops [single corn (CSC), corn + Crotalaria juncea (CCJ), and corn + Crotalaria ochroleuca (CCO)] in two spatial arrangements [A1 (corn and legume sown in the same row) and A2 (corn and legume sown in alternate rows)], with six repetitions per treatment, evaluated in two agricultural years. The silages were evaluated for fermentative losses, pH, organic acids, ammonia nitrogen, chemical composition, and in vitro dry matter degradability. The least amount of gas loss was observed in the silages produced in the first year with CCJ and the CCO (11.6 g/kg dry matter for both). The lowest pH values were verified in the silage of the treatments CSC and CCJ (3.46 and 3.44, respectively) in the second year, and for ammoniacal nitrogen (NH3-N), the lowest concentrations were observed for CSC and CCO (120.7 and 138 g/kg total nitrogen, respectively). Higher levels of lactic acid and crude protein were obtained in the silage produced with CCJ, in both years of evaluation, whereas lower contents of acid detergent fiber were observed in the silage of the treatments CSC and CCO in the spatial arrangement A2. The largest coefficients of in vitro dry matter degradability were observed in... Mostrar Tudo |
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Thesagro: |
Crotalária; Cultivo Intercalado; Milho. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02817naa a2200277 a 4500
001 2158408
005 2023-11-14
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.anifeedsci.2023.115779$2DOI
100 1 $aARAÚJO, C. M. C.
245 $aFermentative parameters and chemical composition of mixed silages from corn-crotalaria intercropping.$h[electronic resource]
260 $c2023
520 $aThe objective of the study was to evaluate the influence of corn-crotalaria intercropping on the fermentative process, the organic acid profile, and the chemical composition of the silages produced. The trial was implemented in a randomized block design, in a 3 × 2 factorial scheme, with three types of intercrops [single corn (CSC), corn + Crotalaria juncea (CCJ), and corn + Crotalaria ochroleuca (CCO)] in two spatial arrangements [A1 (corn and legume sown in the same row) and A2 (corn and legume sown in alternate rows)], with six repetitions per treatment, evaluated in two agricultural years. The silages were evaluated for fermentative losses, pH, organic acids, ammonia nitrogen, chemical composition, and in vitro dry matter degradability. The least amount of gas loss was observed in the silages produced in the first year with CCJ and the CCO (11.6 g/kg dry matter for both). The lowest pH values were verified in the silage of the treatments CSC and CCJ (3.46 and 3.44, respectively) in the second year, and for ammoniacal nitrogen (NH3-N), the lowest concentrations were observed for CSC and CCO (120.7 and 138 g/kg total nitrogen, respectively). Higher levels of lactic acid and crude protein were obtained in the silage produced with CCJ, in both years of evaluation, whereas lower contents of acid detergent fiber were observed in the silage of the treatments CSC and CCO in the spatial arrangement A2. The largest coefficients of in vitro dry matter degradability were observed in the silages originated from CSC and CCO (820.6 and 798.0 g/kg dry matter, respectively). These results suggest that the intercropping of corn with C. ochroleuca sown in alternate rows increase the crude protein content without reducing the fermentative and nutritional quality of the silages. The planting of both legumes in the same row with corn negatively influenced the fermentative and nutritional characteristics of the silages, and this method is not recommended.
650 $aCrotalária
650 $aCultivo Intercalado
650 $aMilho
700 1 $aGALEANO, E. S. J.
700 1 $aORRICO JUNIOR, M. A. P.
700 1 $aFERNANDES, T.
700 1 $aALVES, J. P.
700 1 $aRETORE, M.
700 1 $aSILVA, M. S. J.
700 1 $aORRICO, A. C. A.
700 1 $aGARCIA, R. A.
700 1 $aMACHADO, L. A. Z.
773 $tAnimal Feed Science and Technology$gv. 305, 2023.
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