| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Unidades Centrais. |
|
Data corrente: |
25/04/2016 |
|
Data da última atualização: |
25/04/2016 |
|
Autoria: |
BARBOSA, A. S.; BASTOS, O. M. P.; DIB, L. V.; SIQUEIRA, M. P. de; CARODOZO, M. L.; FERREIRA, L. C.; CHAVES, W. T.; FONSECA, A. B. M.; UCHÔA, C. M. A.; AMENDOEIRA, M. R. R. |
|
Afiliação: |
ALYNNE S. BARBOSA, FIOCRUZ; OTILIO M. P. BASTOS, UFF; LAÍS V. DIB, FIOCRUZ; MAYARA P. DE SIQUEIRA, UFF; MATHEUS L. CARDOZO, UFF; LUIZ CLAUDIO FERREIRA, IPEC; WILLIAM T. CHAVES, FIOCRUZ; ANA BEATRIZ M. FONSECA, UFF; CLAUDIA M. A. UCHÔA, UFF; MARIA REGINA R. AMENDOEIRA, FIOCRUZ. |
|
Título: |
Gastrointestinal parasites of swine raised in different management systems in the State of Rio de Janeiro, Brazil. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, Brasília, DF, v. 35, n. 12, p. 941-946, dez. 2015. |
|
Idioma: |
Inglês |
|
Conteúdo: |
From 2012 to 2013 were surveyed gastrointestinal parasites from pig farms located in different municpaliyies in the state of Rio de Janeiro. Fecal samples from 790 pigs were collected from the rectum on 88 family farms and 702 farms with industrial production. The samples were subjected to Faust et al., Sheather, Ritchie, Lutz and direct examination faecal techniques. The estimated parasite prevalence was 93.1% in family farms and 59.1% in industrial farms. Balantidium coli, coccidia and Entamoeba sp. were the parasites with the highest frequencies, and the male and female reproductive categories and fatteners pigs the most infected (p<0.05). Trophozoites of B. coli were most evident in stool samples from semi-solid followed by solid and diarrheal consistencies. Strongyles eggs and Trichuris suis have been detected exclusively in family farms. Ascaris suum eggs and Strongyloides ransomi showed low frequency. The high degree of parasitism, especially protozoa, indicates the need to reassess the management of pigs in both types of production. |
|
Palavras-Chave: |
Gastrointestinal parasites; Granja de suino; Parsito gastrintestinal; Pig farming; Prevalência; Rio de Janeiro. |
|
Thesagro: |
Suino. |
|
Thesaurus Nal: |
Balantidium coli; Prevalence. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/142547/1/Gastrointestinal-prasites.pdf
|
|
Marc: |
LEADER 02060naa a2200337 a 4500
001 2043914
005 2016-04-25
008 2015 bl uuuu u00u1 u #d
100 1 $aBARBOSA, A. S.
245 $aGastrointestinal parasites of swine raised in different management systems in the State of Rio de Janeiro, Brazil.
260 $c2015
520 $aFrom 2012 to 2013 were surveyed gastrointestinal parasites from pig farms located in different municpaliyies in the state of Rio de Janeiro. Fecal samples from 790 pigs were collected from the rectum on 88 family farms and 702 farms with industrial production. The samples were subjected to Faust et al., Sheather, Ritchie, Lutz and direct examination faecal techniques. The estimated parasite prevalence was 93.1% in family farms and 59.1% in industrial farms. Balantidium coli, coccidia and Entamoeba sp. were the parasites with the highest frequencies, and the male and female reproductive categories and fatteners pigs the most infected (p<0.05). Trophozoites of B. coli were most evident in stool samples from semi-solid followed by solid and diarrheal consistencies. Strongyles eggs and Trichuris suis have been detected exclusively in family farms. Ascaris suum eggs and Strongyloides ransomi showed low frequency. The high degree of parasitism, especially protozoa, indicates the need to reassess the management of pigs in both types of production.
650 $aBalantidium coli
650 $aPrevalence
650 $aSuino
653 $aGastrointestinal parasites
653 $aGranja de suino
653 $aParsito gastrintestinal
653 $aPig farming
653 $aPrevalência
653 $aRio de Janeiro
700 1 $aBASTOS, O. M. P.
700 1 $aDIB, L. V.
700 1 $aSIQUEIRA, M. P. de
700 1 $aCARODOZO, M. L.
700 1 $aFERREIRA, L. C.
700 1 $aCHAVES, W. T.
700 1 $aFONSECA, A. B. M.
700 1 $aUCHÔA, C. M. A.
700 1 $aAMENDOEIRA, M. R. R.
773 $tPesquisa Veterinária Brasileira, Brasília, DF$gv. 35, n. 12, p. 941-946, dez. 2015.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Semiárido. |
|
Data corrente: |
01/03/2023 |
|
Data da última atualização: |
19/04/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
DUTRA, M. da C. P.; SILVA, A. B. M. da; FERREIRA, E. de S.; CARVALHO, A. J. de B. A.; LIMA, M. dos S.; BIASOTO, A. C. T. |
|
Afiliação: |
MARIA DA CONCEIÇÃO PRUDÊNCIO DUTRA, UFBA; ANA BEATRIZ MARTINS DA SILVA, IFSertão-PE; EDERLAN DE SOUZA FERREIRA, UFBA; ANA JULIA DE BRITO ARAUJO CARVALHO, IFSertão-PE; MARCOS DOS SANTOS LIMA, IFSertão-PE; ALINE TELLES BIASOTO MARQUES, CPATSA / CNPMA. |
|
Título: |
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Food Bioscience, v. 52, 102501, 2023. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Grape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages. |
|
Palavras-Chave: |
Bebidas funcionais; Bioatividade; Cultivares de uva; Fitoquímicos; Simulação de digestão; Suco de uva. |
|
Thesagro: |
Composto Fenólico; Uva. |
|
Thesaurus NAL: |
Digestive juices; Grapes; Juices. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152012/1/Bioaccessibility-of-phenolic-compounds-from-Brazilian-grape-juices-using-2023.pdf
|
|
Marc: |
LEADER 02075naa a2200313 a 4500
001 2152012
005 2023-04-19
008 2023 bl uuuu u00u1 u #d
100 1 $aDUTRA, M. da C. P.
245 $aBioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage.$h[electronic resource]
260 $c2023
520 $aGrape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages.
650 $aDigestive juices
650 $aGrapes
650 $aJuices
650 $aComposto Fenólico
650 $aUva
653 $aBebidas funcionais
653 $aBioatividade
653 $aCultivares de uva
653 $aFitoquímicos
653 $aSimulação de digestão
653 $aSuco de uva
700 1 $aSILVA, A. B. M. da
700 1 $aFERREIRA, E. de S.
700 1 $aCARVALHO, A. J. de B. A.
700 1 $aLIMA, M. dos S.
700 1 $aBIASOTO, A. C. T.
773 $tFood Bioscience$gv. 52, 102501, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
