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| 1. |  | MAY, A.; SILVA, E. H. F. M. da; VIEIRA JUNIOR, N. A.; VILELA, E. S. D.; SANTOS, M. de S.; COELHO, L. F.; PEDRINHO, A.; BATISTA, B. D.; VIANA, R. da S. Soybean extracts can improve plant development. Scientia Agricola, v. 80, e20210102, 2023.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 1 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
17/03/2022 |
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Data da última atualização: |
17/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MAY, A.; SILVA, E. H. F. M. da; VIEIRA JUNIOR, N. A.; VILELA, E. S. D.; SANTOS, M. de S.; COELHO, L. F.; PEDRINHO, A.; BATISTA, B. D.; VIANA, R. da S. |
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Afiliação: |
ANDRE MAY, CNPMA; EVANDRO HENRIQUE FIGUEIREDO MOURA DA SILVA, ESALQ-USP; NILSON APARECIDO VIEIRA JUNIOR, ESALQ-USP; ELKE SIMONI DIAS VILELA, CNPMA; MICHELLI DE SOUZA DOS SANTOS; LUCIANA FONTES COELHO; ALEXANDRE PEDRINHO, ESALQ-USP; BRUNA DURANTE BATISTA, Western Sydney University; RONALDO DA SILVA VIANA, FCAT-UNESP. |
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Título: |
Soybean extracts can improve plant development. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Scientia Agricola, v. 80, e20210102, 2023. |
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ISSN: |
1678-992X |
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DOI: |
https://doi.org/10.1590/1678-992X-2021-0102 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Microbial biodiversity of an environment can contribute to plant growth and increase crop yield. Plant extracts from soybean (Glycine max (L.) Merrill) were investigated on soybean plants grown after inoculation with these extracts. Soil samples were collected from two important Brazilian soybean-growing regions to produce the extracts used in the experiments. The extracts were produced with material collected from aboveground biomass and rhizosphere of soybean plants cultivated in a controlled greenhouse (phase 1). The extracts produced in phase 1 were applied in a sequential experiment (phase 2). Phase 2 was conducted to examine the plant microbiome after the microbial alteration process in the greenhouse through seed inoculation with the extracts produced previously. Samples of aboveground biomass were collected to determine root dry matter and crop yield. Bacterial 16S rRNA sequences were processed to determine the final microbial content of soybean. The inoculated treatments had lower species diversity; however, the phyla Firmicutes and Bacteroidetes were more abundant in the treatments than in the non-inoculated treatment. The soybean plant stem in the inoculated treatment also had a positive response to enrichment of the bacterial classes Betaproteobacteria, Bacilli and Flavobacteria. Inoculation affected the microbial composition of soybean plants. The alteration of microbiome changes revealed differences for crop yield between the inoculated and non-inoculated treatments, with up to 93.5 % higher crop yields per plant according to the extract applied. MenosAbstract: Microbial biodiversity of an environment can contribute to plant growth and increase crop yield. Plant extracts from soybean (Glycine max (L.) Merrill) were investigated on soybean plants grown after inoculation with these extracts. Soil samples were collected from two important Brazilian soybean-growing regions to produce the extracts used in the experiments. The extracts were produced with material collected from aboveground biomass and rhizosphere of soybean plants cultivated in a controlled greenhouse (phase 1). The extracts produced in phase 1 were applied in a sequential experiment (phase 2). Phase 2 was conducted to examine the plant microbiome after the microbial alteration process in the greenhouse through seed inoculation with the extracts produced previously. Samples of aboveground biomass were collected to determine root dry matter and crop yield. Bacterial 16S rRNA sequences were processed to determine the final microbial content of soybean. The inoculated treatments had lower species diversity; however, the phyla Firmicutes and Bacteroidetes were more abundant in the treatments than in the non-inoculated treatment. The soybean plant stem in the inoculated treatment also had a positive response to enrichment of the bacterial classes Betaproteobacteria, Bacilli and Flavobacteria. Inoculation affected the microbial composition of soybean plants. The alteration of microbiome changes revealed differences for crop yield between the inoculated and non-inocul... Mostrar Tudo |
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Thesagro: |
Agricultura Sustentável; Enzima; Estimulante de Crescimento Vegetal; Extrato Vegetal; Soja. |
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Thesaurus NAL: |
Microbiome; Plant extracts; Plant growth; Soybeans; Sustainable agriculture. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232641/1/May-Soybean-extracts-2022.pdf
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Marc: |
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024 7 $ahttps://doi.org/10.1590/1678-992X-2021-0102$2DOI
100 1 $aMAY, A.
245 $aSoybean extracts can improve plant development.$h[electronic resource]
260 $c2023
520 $aAbstract: Microbial biodiversity of an environment can contribute to plant growth and increase crop yield. Plant extracts from soybean (Glycine max (L.) Merrill) were investigated on soybean plants grown after inoculation with these extracts. Soil samples were collected from two important Brazilian soybean-growing regions to produce the extracts used in the experiments. The extracts were produced with material collected from aboveground biomass and rhizosphere of soybean plants cultivated in a controlled greenhouse (phase 1). The extracts produced in phase 1 were applied in a sequential experiment (phase 2). Phase 2 was conducted to examine the plant microbiome after the microbial alteration process in the greenhouse through seed inoculation with the extracts produced previously. Samples of aboveground biomass were collected to determine root dry matter and crop yield. Bacterial 16S rRNA sequences were processed to determine the final microbial content of soybean. The inoculated treatments had lower species diversity; however, the phyla Firmicutes and Bacteroidetes were more abundant in the treatments than in the non-inoculated treatment. The soybean plant stem in the inoculated treatment also had a positive response to enrichment of the bacterial classes Betaproteobacteria, Bacilli and Flavobacteria. Inoculation affected the microbial composition of soybean plants. The alteration of microbiome changes revealed differences for crop yield between the inoculated and non-inoculated treatments, with up to 93.5 % higher crop yields per plant according to the extract applied.
650 $aMicrobiome
650 $aPlant extracts
650 $aPlant growth
650 $aSoybeans
650 $aSustainable agriculture
650 $aAgricultura Sustentável
650 $aEnzima
650 $aEstimulante de Crescimento Vegetal
650 $aExtrato Vegetal
650 $aSoja
700 1 $aSILVA, E. H. F. M. da
700 1 $aVIEIRA JUNIOR, N. A.
700 1 $aVILELA, E. S. D.
700 1 $aSANTOS, M. de S.
700 1 $aCOELHO, L. F.
700 1 $aPEDRINHO, A.
700 1 $aBATISTA, B. D.
700 1 $aVIANA, R. da S.
773 $tScientia Agricola$gv. 80, e20210102, 2023.
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Embrapa Meio Ambiente (CNPMA) |
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