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| Registros recuperados : 10 | |
| 1. |  | MOURA, A. B. B.; PANTOJA, M. H. A.; ROMANELLO, N.; LEMES, A. P.; ESTEVES, S. N.; FONSECA, J. F. da; BRANDÃO, F. Z.; GARCIA, A. R. Correlations between testicular surface temperatures measured by infrared thermography and seminal parameters in rams of distinct genotypic groups. Animal Reproduction, v. 13, n. 3, p. 560, Jul./Sept. 2016. Proceedings of the 30th Annual Meeting of the Brazilian Embryo Technology Society (SBTE); Foz do Iguaçu, PR, Brazil, August 25th to 27th, 2016, and 32nd Meeting of the European Embryo Transfer Association (AETE); Barcelona, Spain,...| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | BARRETO, A. do N.; ESTEVES, S. N.; SILVA, A. G. M. e; ROMANELLO, N.; PANTOJA, M. H. A.; LEMES, A. P.; BOTTA, D.; GARCIA, A. R. Efeito dos níveis de energia da dieta sobre o desenvolvimento corporal de cordeiros Morada Nova: resultados parciais. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 27., Santos, SP. Anais... Campinas: Galoá, 2017. p. 1-4.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 3. | | PANTOJA, M. H. A.; SILVA, J. A. R. da; LOURENÇO JÚNIOR, J. de B.; MARTORANO, L. G.; ARAÚJO, A. A.; ADAMI, C. O.; MARGRIDO, Y. M. M.; VASCONCELOS, D. V. Avaliação de índices indicadores de estresse térmico em búfalos criados na Amazônia Oriental. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 25., 2015, Fortaleza. Dimensões tecnológicas e sociais da zootecnia: anais. Fortaleza: Sociedade Brasileira de Zootecnia, 2015.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 4. | | ATHAIDE, L. G.; SILVA, J. A. R. da; PANTOJA, M. H. A.; CRUZ, Y. C. C.; ADAMI, C. O.; JOSET, W. C. L.; MARTORANO, L. G.; LOURENÇO JÚNIOR, J. de B. Adaptabilidade de equinos das raças Brasileiros de Hipismo e Sem Raça Definida às condições climáticas da Amazônia Oriental. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 25., 2015, Fortaleza. Dimensões tecnológicas e sociais da zootecnia: anais. Fortaleza: Sociedade Brasileira de Zootecnia, 2015.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 5. | | MOURA, A. B. B.; BRANDÃO, F. Z.; ESTEVES, S. N.; SOUZA, G. N. de; FONSECA, J. F. da; PANTOJA, M. H. A.; ROMANELLO, N.; BOTTA, D.; GIRO, A.; GARCIA, A. R. Differences in the thermal sensitivity and seminal quality of distinct ovine genotypes raised in tropical conditions. Theriogenology, v.123, p.123-131, 2019.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Gado de Leite; Embrapa Pecuária Sudeste. |
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| 6. | | LEMES, A. P.; GIMENES, L. U.; ESTEVES, S. N.; PEDROSO, A. de F.; PEZZOPANE, J. R. M.; MARCONDES, C. R.; GUILARDI, J. H.; MOURA, A. B. B.; PANTOJA, M. H. A.; GARCIA, A. R. Performance, thermal confort and ovarian phisiology of canchim (Bos indicus vs Bos taurus) heifers grazing pastures with and without natural shade: preliminary results. Animal Reproduction, v. 13, n. 3, p. 542, Jul./Sep. 2016.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 7. | | SILVA, J. A. R. da; SANTOS, N. de F. A. dos; ARAÚJO, A. A. de; LOURENÇO JÚNIOR, J. de B.; GARCIA, A. R.; PANTOJA, M. H. A.; MARGARIDO, Y. M. M. Termorregulação e adaptabilidade de bubalinos (Bubalus bubalis) criados à sombra e sol na Amazônia Oriental. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 24., 2014, Vitória. A zootecnia fazendo o Brasil crescer: anais... Vitória: Universidade Federal do Espírito Santo, 2014.| Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Pecuária Sudeste. |
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| 8. | | ATHAIDE, L. G.; SILVA, J. A. R. da; PANTOJA, M. H. A.; CRUZ, Y. C. C.; ADAMI, C. O.; JOSET, W. C. L.; MARTORANO, L. G.; LOURENÇO JÚNIOR, J. de B. Termorregulação de equinos criados às condições climáticas da Amazônia Oriental. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 25., 2015, Fortaleza. Dimensões tecnológicas e sociais da zootecnia: anais. Fortaleza: Sociedade Brasileira de Zootecnia, 2015.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 9. | | KAHWAGE, P. R.; ESTEVES, S. N.; JACINTO, M. A. C.; MACHADO, R.; PANTOJA, M. H. A.; ROMANELLO, N.; PASSERI, L. F.; VOLANTE, C. A.; MAHLMEISTER, K.; GARCIA, A. R. Testicular thermolysis ability of "Morada Nova" sheep under heat thermotolerance teste:preliminary results. Animal Reproduction., v.12, n.3, p.541,Jul./Sept.2015. P.541 Publicado: Proceedings of the 29th Annual Meeting of the Brazilian Embryo Technology Society (SBTE); Gramado, RS, Brazil, August 20th to 23rd, 2015, and 31st Meeting of the European Embryo Transfer Association (AETE); Ghent, Belgium,...| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 10. | | SILVA, L. K. X.; SOUSA, J. S.; SILVA, A. O. A.; LOURENÇO JUNIOR, J. B.; FATURI, C.; MARTORANO, L. G.; FRANCO, I. M.; PANTOJA, M. H. A.; BARROS, D. V.; GARCIA, A. R. Testicular thermoregulation, scrotal surface temperature patterns and semen quality of water buffalo bulls reared in a tropical climate. Andrologia, v. 50, n. 2, e12836, Mar. 2018.| Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Pecuária Sudeste. |
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| Registros recuperados : 10 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
28/01/2022 |
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Data da última atualização: |
28/01/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
GRIGIO, M. L.; MOURA, E. A. de; CHAGAS, E. A.; DURIGAN, M. F. B.; CHAGAS, P. C.; CARVALHO, G. F. de; ZANCHETTA, J. J. |
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Afiliação: |
EDVAN ALVES CHAGAS, CPAF-RR; MARIA FERNANDA BERLINGIERI DURIGAN, CNPDIA. |
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Título: |
Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Acta Scientiarum Agronomy, v. 43, e50997, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
The present study was carried out to evaluate the antioxidant activity of and the content of bioactive compounds in camu-camu fruits harvested at different maturation stages and stored. The fruits were harvested in the municipality of Cantá, Roraima State, Brazil. The experimental design was completely randomized, with three replications, in a factorial arrangement consisting of three different maturation stages (immature, semi-mature and mature) and eight days of storage (3 x 8). The fruits were analysed every day regarding total vitamin C, carotenoids, anthocyanins, flavonoids, total phenolic compounds, and antioxidant activity (FRAP and DPPH). According to the results obtained, the interaction of maturation stages x eight days of storage had a significant effect according to the F test at 5% probability. The highest antioxidant activity (FRAP) was observed in the fruits harvested in the semi-mature stage, providing a longer shelf life. The carotenoid pigment, flavonoid, anthocyanin, and vitamin C contents were higher in the fruits harvested in the mature stage, and this stage was the most suitable for obtaining these functional biocompounds. Additionally, in mature fruits, the highest mean content of total phenolics and antioxidant activity (DPPH) were observed during storage. It was concluded that the mature stage is the most recommended for the extraction of pigments and antioxidant biocompounds from camu-camu fruits. |
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Palavras-Chave: |
Biocompounds; Multivariate statistics. |
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Thesagro: |
Myrciaria Dubia. |
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Thesaurus NAL: |
Anthocyanins; Phenolic compounds. |
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Categoria do assunto: |
-- |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1139455/1/A2-2021-Bioactive-compounds-and-antioxidant-activity-of-camu-camu.pdf
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Marc: |
LEADER 02236naa a2200253 a 4500
001 2139455
005 2022-01-28
008 2021 bl uuuu u00u1 u #d
100 1 $aGRIGIO, M. L.
245 $aBioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage.$h[electronic resource]
260 $c2021
520 $aThe present study was carried out to evaluate the antioxidant activity of and the content of bioactive compounds in camu-camu fruits harvested at different maturation stages and stored. The fruits were harvested in the municipality of Cantá, Roraima State, Brazil. The experimental design was completely randomized, with three replications, in a factorial arrangement consisting of three different maturation stages (immature, semi-mature and mature) and eight days of storage (3 x 8). The fruits were analysed every day regarding total vitamin C, carotenoids, anthocyanins, flavonoids, total phenolic compounds, and antioxidant activity (FRAP and DPPH). According to the results obtained, the interaction of maturation stages x eight days of storage had a significant effect according to the F test at 5% probability. The highest antioxidant activity (FRAP) was observed in the fruits harvested in the semi-mature stage, providing a longer shelf life. The carotenoid pigment, flavonoid, anthocyanin, and vitamin C contents were higher in the fruits harvested in the mature stage, and this stage was the most suitable for obtaining these functional biocompounds. Additionally, in mature fruits, the highest mean content of total phenolics and antioxidant activity (DPPH) were observed during storage. It was concluded that the mature stage is the most recommended for the extraction of pigments and antioxidant biocompounds from camu-camu fruits.
650 $aAnthocyanins
650 $aPhenolic compounds
650 $aMyrciaria Dubia
653 $aBiocompounds
653 $aMultivariate statistics
700 1 $aMOURA, E. A. de
700 1 $aCHAGAS, E. A.
700 1 $aDURIGAN, M. F. B.
700 1 $aCHAGAS, P. C.
700 1 $aCARVALHO, G. F. de
700 1 $aZANCHETTA, J. J.
773 $tActa Scientiarum Agronomy$gv. 43, e50997, 2021.
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Embrapa Roraima (CPAF-RR) |
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