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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
22/12/2014 |
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Data da última atualização: |
22/12/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BASSI, N. S. S.; SILVA, C. DA S.; SCHNEIDER, A. H.; CARVALHO, H. G. de. |
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Afiliação: |
NADIA SOLANGE SCHMIDT BASSI, CNPSA; CHRISTIAN LUIZ DA SILVA, UTFPR; ARIANE HINÇA SCHNEIDER, UTFPR; HELIO GOMES DE CARVALHO, UTFPR. |
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Título: |
Controversies about the process of technology transfer from public research institutions in Brazil: the case of the Brazilian agricultural research corporation: Embrapa. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal of Technology Management & Innovation, v. 9, issue 3, p. 182-195, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
This article investigates the process of technology transfer in the Embrapa - Brazilian Agricultural Research Corporation, one of the most important center for tropical agricultural technology in the world. Our research is survey-based, and a questionnaire was applied to the employees working at strategic and operational level of a research unit of Embrapa. The results demonstrate that the technology transfer from Embrapa needs instruments, standards and standardized strategies. The lack of standardization of the can lead to disjointed actions among professionals and researchers, and may to make the Embrapa is seen in a fragmented form. Is important to explore new alternatives to treat simultaneously the issues of planning, research and development, transfer and communication in order to reset the current model, such as the use of Dual - use of technology transfer, characterized by a strong interaction between the chain production and potential users of the technology. |
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Thesagro: |
Instituição de pesquisa; Modernização; Transferência de tecnologia. |
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Categoria do assunto: |
-- |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1003379/1/final7773.pdf
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Marc: |
LEADER 01698naa a2200193 a 4500
001 2003379
005 2014-12-22
008 2014 bl uuuu u00u1 u #d
100 1 $aBASSI, N. S. S.
245 $aControversies about the process of technology transfer from public research institutions in Brazil$bthe case of the Brazilian agricultural research corporation: Embrapa.$h[electronic resource]
260 $c2014
520 $aThis article investigates the process of technology transfer in the Embrapa - Brazilian Agricultural Research Corporation, one of the most important center for tropical agricultural technology in the world. Our research is survey-based, and a questionnaire was applied to the employees working at strategic and operational level of a research unit of Embrapa. The results demonstrate that the technology transfer from Embrapa needs instruments, standards and standardized strategies. The lack of standardization of the can lead to disjointed actions among professionals and researchers, and may to make the Embrapa is seen in a fragmented form. Is important to explore new alternatives to treat simultaneously the issues of planning, research and development, transfer and communication in order to reset the current model, such as the use of Dual - use of technology transfer, characterized by a strong interaction between the chain production and potential users of the technology.
650 $aInstituição de pesquisa
650 $aModernização
650 $aTransferência de tecnologia
700 1 $aSILVA, C. DA S.
700 1 $aSCHNEIDER, A. H.
700 1 $aCARVALHO, H. G. de
773 $tJournal of Technology Management & Innovation$gv. 9, issue 3, p. 182-195, 2014.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio-Norte. Para informações adicionais entre em contato com cpamn.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
22/10/2021 |
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Data da última atualização: |
30/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
BARBOSA, D. R. e S.; OLIVEIRA, J. V, de; SILVA, P. H. S. da; SANTANA, M. F.; BREDA, M. O.; FRANÇA, S. M. de; MIRANDA, V. L. de. |
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Afiliação: |
DOUGLAS RAFAEL E SILVA BARBOSA, Instituto Federal de Educação, Ciência e Tecnologia Do Maranhão Campus Codó, Povoado Poraque SN, Zona Rual, Codó, MA, Brazil; JOSÉ VARGAS DE OLIVEIRA, UFRPE, Recife, PE, Brazil; PAULO HENRIQUE SOARES DA SILVA, CPAMN; MAURICÉA FIDELIS SANTANA, UFRPE, Recife, PE, Brazil; MARIANA OLIVEIRA BREDA, UFRPE, Recife, PE, Brazil; SOLANGE MARIA DE FRANÇA, UFRPE, Recife, PE, Brazil; VINÍCIUS LIMA DE MIRANDA, UFPI, Floriano, PI, Brazil. |
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Título: |
Lethal and sublethal effects of chemical constituents from essential oils on Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae: Bruchinae) in cowpea stored grains. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Plant Diseases and Protection, v. 128, n. 6, p. 1575-1586, Dec. 2021. |
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Idioma: |
Inglês |
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Notas: |
Published online: 19 October 2021. |
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Conteúdo: |
The recent use of essential oils has been considered an important approach in pest management programs for stored products. Regarding essential oils, it is of great importance to understand the role of each chemical constituent in the toxic activity on insects. These chemical constituents may exhibit potential for postharvest disinfestations of stored grains, causing lethal (mortality) and sublethal effects, such as oviposition deterrence or repellency. For that, this study aimed to evaluate the bioactivity of five chemical constituents from essential oils on the mortality, oviposition, emergence of adults, population growth and repellency of Callosobruchus maculatus (Fabr., 1775) on cowpea Vigna unguiculata (L.) Walp stored grains. |
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Palavras-Chave: |
Feijão caupi; Manejo de praga; Toxicidade. |
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Thesagro: |
Gorgulho; Vigna Unguiculata. |
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Thesaurus NAL: |
Sublethal effects. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01676naa a2200277 a 4500
001 2135498
005 2021-11-30
008 2021 bl uuuu u00u1 u #d
100 1 $aBARBOSA, D. R. e S.
245 $aLethal and sublethal effects of chemical constituents from essential oils on Callosobruchus maculatus (F.) (Coleoptera$bChrysomelidae: Bruchinae) in cowpea stored grains.$h[electronic resource]
260 $c2021
500 $aPublished online: 19 October 2021.
520 $aThe recent use of essential oils has been considered an important approach in pest management programs for stored products. Regarding essential oils, it is of great importance to understand the role of each chemical constituent in the toxic activity on insects. These chemical constituents may exhibit potential for postharvest disinfestations of stored grains, causing lethal (mortality) and sublethal effects, such as oviposition deterrence or repellency. For that, this study aimed to evaluate the bioactivity of five chemical constituents from essential oils on the mortality, oviposition, emergence of adults, population growth and repellency of Callosobruchus maculatus (Fabr., 1775) on cowpea Vigna unguiculata (L.) Walp stored grains.
650 $aSublethal effects
650 $aGorgulho
650 $aVigna Unguiculata
653 $aFeijão caupi
653 $aManejo de praga
653 $aToxicidade
700 1 $aOLIVEIRA, J. V, de
700 1 $aSILVA, P. H. S. da
700 1 $aSANTANA, M. F.
700 1 $aBREDA, M. O.
700 1 $aFRANÇA, S. M. de
700 1 $aMIRANDA, V. L. de
773 $tJournal of Plant Diseases and Protection$gv. 128, n. 6, p. 1575-1586, Dec. 2021.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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