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| Registros recuperados : 4 | |
| 1. |  | STIVANINA, S. C. B.; VIZZOTTO, E. F.; PARIS, M. de; ZANELA, M. B.; PASSOS, L. P.; ANGELO, I. D. V. Addition of oregano or green tea extracts into the diet for Jersey cows in transition period. Feeding and social behavior, intake and health status. Plant extracts for cows in the transition period. Animal Feed Science and Technology, v. 257, p. 1-9, 2019.| Biblioteca(s): Embrapa Clima Temperado. |
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| 3. | | VIZZOTTO, E. F.; STIVANIN, S. C. B.; PARIS, M. de; PASSOS, L. T.; WERNCKE, D.; KLEIN, C. P.; STONE, V.; MATTÉ, C.; ZANELA, M. B.; FISCHER, V. Supplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period. Animal, The international journal of animal biosciences, v. 15, n. 2, Feb. 2021. 8 p.| Biblioteca(s): Embrapa Clima Temperado. |
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| 4. | | PARIS, M. DE; STIVANIN, S. C. B.; KLEIN, C. P.; VIZZOTTO, E. F.; PASSOS, L. T.; ANGELO, I. D. V.; ZANELA, M. B.; STONE, V.; MATTÉ, C.; HEISLER, G.; FISCHER, V. Calves fed with milk from cows receiving plant extracts improved redox status. Livestock Science, v. 242, Dec. 2020.| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 4 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
13/10/2021 |
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Data da última atualização: |
13/10/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
VIZZOTTO, E. F.; STIVANIN, S. C. B.; PARIS, M. de; PASSOS, L. T.; WERNCKE, D.; KLEIN, C. P.; STONE, V.; MATTÉ, C.; ZANELA, M. B.; FISCHER, V. |
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Afiliação: |
E. F. VIZZOTTO, UFRGS; S. C. B. STIVANIN, UFRGS; M. DE PARIS, UFRGS; L. T. PASSOS, UFRGS; D. WERNCKE, UFRGS; C. P. KLEIN, UFRGS; V. STONE, UFRGS; C. MATTÉ, UFRGS; MAIRA BALBINOTTI ZANELA, CPACT; V. FISCHER, UFRGS. |
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Título: |
Supplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Animal, The international journal of animal biosciences, v. 15, n. 2, Feb. 2021. |
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Páginas: |
8 p. |
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ISSN: |
1751-7311 |
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DOI: |
doi.org/10.1016/j.animal.2020.100032 |
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Idioma: |
Inglês |
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Conteúdo: |
Plant extracts have been recognized as beneficial to human health and have been evaluated as feed
additive for domestic and companion animals. This study evaluated oregano and green tea extracts
fed to Jersey cows from approximately 21 d before calving to 21 d after calving on milk production,
milk composition, and blood metabolites as well as investigated immunological and antioxidant attributes.
Twenty-four Jersey cows with 441 ± 27 kg of BW, 3.5 ± 0.3 of body condition score (BCS),
and 2.7 ± 1.8 lactations were selected at approximately 28 d before the expected parturition date
and were randomly assigned to three treatments with eight cows each: without plant extracts in diet
(control ? CON), addition of 10 g per day of oregano extract (OR), and addition of 5 g per day of
green tea extract (GT). Feed intake, BW, BCS, blood metabolites, hemogram as well as oxidative stress
biomarkers were evaluated from approximately 3 weeks prepartum to 3 weeks postpartum (transition
period) while milk production and composition were evaluated during the first 3 weeks of lactation.
Plant extracts did not change BW, BCS, and DM intake (DMI) throughout the transition period, but OR
increased in approximately 20% total digestive nutrients and metabolizable energy intake on days 15
and 16 postpartum compared with CON. In the prepartum, OR increased in 48% platelets count compared
to the CON, while GT augmented in 142% eosinophils compared with CON. Oregano extract reduced the
levels of reactive species in the erythrocytes in 40% during prepartum and postpartum compared with
CON, while GT reduced its levels in 24 and 29% during prepartum and postpartum, respectively, when
compared with CON. In the postpartum period, OR increased in 60% the carbonylated protein content
compared with CON, while GT reduced in 45% the levels of reactive species in plasma compared with
CON. During the postpartum, both extracts increased in 33% the concentration of reduced glutathione
when compared with CON. Moreover, GT tended to decrease feed efficiency in 11% when compared
with CON; OE reduced milk pH and somatic cell count when compared with CON. In conclusion, OE
and GT did not expressively affect immunological attributes in blood but reduce some oxidative stress
biomarkers without compromising productive traits of Jersey cows during the transition period. MenosPlant extracts have been recognized as beneficial to human health and have been evaluated as feed
additive for domestic and companion animals. This study evaluated oregano and green tea extracts
fed to Jersey cows from approximately 21 d before calving to 21 d after calving on milk production,
milk composition, and blood metabolites as well as investigated immunological and antioxidant attributes.
Twenty-four Jersey cows with 441 ± 27 kg of BW, 3.5 ± 0.3 of body condition score (BCS),
and 2.7 ± 1.8 lactations were selected at approximately 28 d before the expected parturition date
and were randomly assigned to three treatments with eight cows each: without plant extracts in diet
(control ? CON), addition of 10 g per day of oregano extract (OR), and addition of 5 g per day of
green tea extract (GT). Feed intake, BW, BCS, blood metabolites, hemogram as well as oxidative stress
biomarkers were evaluated from approximately 3 weeks prepartum to 3 weeks postpartum (transition
period) while milk production and composition were evaluated during the first 3 weeks of lactation.
Plant extracts did not change BW, BCS, and DM intake (DMI) throughout the transition period, but OR
increased in approximately 20% total digestive nutrients and metabolizable energy intake on days 15
and 16 postpartum compared with CON. In the prepartum, OR increased in 48% platelets count compared
to the CON, while GT augmented in 142% eosinophils compared with CON. Oregano extract reduced the
levels of reacti... Mostrar Tudo |
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Thesagro: |
Chá; Chá Verde; Extrato Vegetal; Gado Jersey; Orégano; Ração; Vaca Leiteira. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226926/1/Vizzotto-2021.pdf
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Marc: |
LEADER 03416naa a2200349 a 4500
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022 $a1751-7311
024 7 $adoi.org/10.1016/j.animal.2020.100032$2DOI
100 1 $aVIZZOTTO, E. F.
245 $aSupplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period.$h[electronic resource]
260 $c2021
300 $a8 p.
520 $aPlant extracts have been recognized as beneficial to human health and have been evaluated as feed additive for domestic and companion animals. This study evaluated oregano and green tea extracts fed to Jersey cows from approximately 21 d before calving to 21 d after calving on milk production, milk composition, and blood metabolites as well as investigated immunological and antioxidant attributes. Twenty-four Jersey cows with 441 ± 27 kg of BW, 3.5 ± 0.3 of body condition score (BCS), and 2.7 ± 1.8 lactations were selected at approximately 28 d before the expected parturition date and were randomly assigned to three treatments with eight cows each: without plant extracts in diet (control ? CON), addition of 10 g per day of oregano extract (OR), and addition of 5 g per day of green tea extract (GT). Feed intake, BW, BCS, blood metabolites, hemogram as well as oxidative stress biomarkers were evaluated from approximately 3 weeks prepartum to 3 weeks postpartum (transition period) while milk production and composition were evaluated during the first 3 weeks of lactation. Plant extracts did not change BW, BCS, and DM intake (DMI) throughout the transition period, but OR increased in approximately 20% total digestive nutrients and metabolizable energy intake on days 15 and 16 postpartum compared with CON. In the prepartum, OR increased in 48% platelets count compared to the CON, while GT augmented in 142% eosinophils compared with CON. Oregano extract reduced the levels of reactive species in the erythrocytes in 40% during prepartum and postpartum compared with CON, while GT reduced its levels in 24 and 29% during prepartum and postpartum, respectively, when compared with CON. In the postpartum period, OR increased in 60% the carbonylated protein content compared with CON, while GT reduced in 45% the levels of reactive species in plasma compared with CON. During the postpartum, both extracts increased in 33% the concentration of reduced glutathione when compared with CON. Moreover, GT tended to decrease feed efficiency in 11% when compared with CON; OE reduced milk pH and somatic cell count when compared with CON. In conclusion, OE and GT did not expressively affect immunological attributes in blood but reduce some oxidative stress biomarkers without compromising productive traits of Jersey cows during the transition period.
650 $aChá
650 $aChá Verde
650 $aExtrato Vegetal
650 $aGado Jersey
650 $aOrégano
650 $aRação
650 $aVaca Leiteira
700 1 $aSTIVANIN, S. C. B.
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700 1 $aWERNCKE, D.
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700 1 $aMATTÉ, C.
700 1 $aZANELA, M. B.
700 1 $aFISCHER, V.
773 $tAnimal, The international journal of animal biosciences$gv. 15, n. 2, Feb. 2021.
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