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| Registros recuperados : 7 | |
| 1. |  | ACOSTA, D. A. V.; JACOMETO, C. B.; SCHMITT, E.; PEREIRA, R. A.; DEL PINO, F. A. B.; CORREA, M. N. Efeito de dietas contendo diferentes proporções de AGPIS no ganho de peso de ratos em sucessivas gerações. In: ENCONTRO DE PÓS GRADUAÇÃO UFPEL, 15., 2012, Pelotas - RS. Anais... Pelotas: UFPel, 2012.| Biblioteca(s): Embrapa Rondônia. |
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| 2. | | RINCÓN, J. A. A.; MION, B.; ACOSTA, D. A. V.; GASPERIN, B. G.; ROVANI, M. T.; PEGORARO, L. M. C.; CORRÊA, M. N.; SCHNEIDER, A. Effect of recombinant bovine somatotropin (rbST) treatment on follicular population and development in non-lactating dairy cows. Animal Reproduction, v. 16, n. 4. p. 1-9, 2019.| Biblioteca(s): Embrapa Clima Temperado. |
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| 3. | | SILVA, J. F. da; RINCÓN, J. A. A; CAMPOS, F. T. de; ACOSTA, D. A. V.; PEGORARO, L. M. C.; SCHNEIDER, A. Atividade da paraoxonase-1 na fração hdl no soro e no fluido folicular de vacas jersey desafiadas com lipopolisacarideos. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 25.; SEMANA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 2., 2016, Pelotas. Anais... Pelotas: UFPel, 2016.| Biblioteca(s): Embrapa Clima Temperado. |
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| 4. | | RINCÓN, J. A. A.; CAMPOS, F. T. de; ACOSTA, D. A. V.; SILVEIRA, P. A.; PEGORARO, L. M. C.; SCHNEIDER, A. Efeito do LPS sobre a expressão gênica em células da granulosa do folículo dominante de bovinos. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 24.; ENCONTRO DE PÓS-GRADUAÇÃO, 17., 2015, Pelotas. [Anais.]. Pelotas: UFPel, 2015.| Biblioteca(s): Embrapa Clima Temperado. |
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| 5. | | CAMPOS, F. T. de; RINCON, J. A. A.; ACOSTA, D. A. V.; SILVEIRA, P. A. S.; PRADIEÉ, J.; CORRÊA, M. N.; GASPERIN, B. G.; PFEIFER, L. F. M.; BARROS, C. C.; PEGORARO, L. M. C.; SCHNEIDER, A. The acute effect of intravenous lipopolysaccharide injection on serumand intrafollicular HDL components and gene expression in granulosacells of the bovine dominant follicle. Theriogenology, v. 89, p. 244 - 249, 2017.| Biblioteca(s): Embrapa Clima Temperado; Embrapa Rondônia. |
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| 6. | | SCHWEGLER, E.; SCHNEIDER, A.; MONTAGNER, P.; ACOSTA, D. A. V.; PFEIFER, L. F. M.; SCHMITT, E.; RABASSA, V. R.; DEL PINO, F. A. B.; GONZALEZ, H. de L.; TIMM, C. D.; CORRÊA, M. N. Predictive value of prepartum serum metabolites for incidence of clinical and subclinical mastitis in grazing primiparous Holstein cows. Tropical Animal Health and Production, Edinburgh, v. 45, n. 3, mar. 2013.| Biblioteca(s): Embrapa Rondônia. |
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| 7. | | ACOSTA, D. A. V.; PFEIFER, L. F. M.; SCHMITT, E.; SCHNEIDER, A.; SILVEIRA, P. A. S.; JACOMETO, C. B.; BRAUNER, C. C.; RABASSA, R. V.; CORRÊA, M. N.; PINO, F. A. B. D. Effect of prepartum somatotropin injection in late pregnant Holstein heifers with high body condition score on metabolic parameters, resumption of ovulation and milk production. Canadian Journal of Animal Science, Ottawa, v. 93, p. 287-292, 2013.| Biblioteca(s): Embrapa Rondônia. |
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| Registros recuperados : 7 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
01/12/2020 |
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Data da última atualização: |
01/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
PARIS, M. DE; STIVANIN, S. C. B.; KLEIN, C. P.; VIZZOTTO, E. F.; PASSOS, L. T.; ANGELO, I. D. V.; ZANELA, M. B.; STONE, V.; MATTÉ, C.; HEISLER, G.; FISCHER, V. |
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Afiliação: |
M. DE PARIS, UFRGS; S. C. B. STIVANIN, UFRGS; C. P. KLEIN, UFRGS; E. F. VIZZOTTO, UFRGS; L. T. PASSOS, UFRGS; I. D. V. ANGELO, UFRGS; MAIRA BALBINOTTI ZANELA, CPACT; V. STONE, UFRGS; C. MATTÉ, UFRGS; G. HEISLER, UFRGS; V. FISCHER, UFRGS. |
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Título: |
Calves fed with milk from cows receiving plant extracts improved redox status. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Livestock Science, v. 242, Dec. 2020. |
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DOI: |
https://doi.org/10.1016/j.livsci.2020.104272 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the biomarkers of the redox state of pre-weaned Jersey dairy calves that consumed milk from cows supplemented with green tea (Camellia sinensis) or oregano extracts (Origanum vulgare). A completely randomized design was used with repeated measures in time. From their birth to 60 days of life, 8, 8 and 7 calves received milk from cows fed on a basal diet without addition of plant extracts (CON), with addition of 10.0 g of oregano extract (OE) per day and with 5.0 g of green tea extract (GT) per day, respectively. On days 1, 30, and 60 after birth redox state biomarkers were evaluated. Body weight was eval-uated every two weeks, rectal temperature and fecal score were accessed every two days and concentrate intake was measured every day. Statistical analyses for body weight, body weight gain, concentrate intake, rectal temperature, variables of redox status were performed using the procedure Mixed, evaluating the fixed effects of treatment, day of measurement and their interaction. Statistical analyses for the mean fecal score and the number of days to the first diarrhea occurrence were performed using the procedure Mixed, evaluating the fixed effect of treatment. On day 1, calves fed with milk from GT group had higher plasma glutathione peroxidase activity (GPx) than CON. However, the reverse occurred on day 60. On the day 1, calves in the CON group presented higher concentrations of thiol groups (also known as sulfhydryl groups) than those in GT and OE groups, with reverse occurring on day 30. Calves in the OE group had lower oxidation of dichlorofluorescein in the erythrocytes compared to the others; while calves in the GT group presented higher concentration of GSH and higher activity of the catalase enzyme compared to CON and OE, respectively. Pre-weaned calves fed with milk of cows supplemented with extracts of green tea and oregano did not change... MenosThe objective of this study was to evaluate the biomarkers of the redox state of pre-weaned Jersey dairy calves that consumed milk from cows supplemented with green tea (Camellia sinensis) or oregano extracts (Origanum vulgare). A completely randomized design was used with repeated measures in time. From their birth to 60 days of life, 8, 8 and 7 calves received milk from cows fed on a basal diet without addition of plant extracts (CON), with addition of 10.0 g of oregano extract (OE) per day and with 5.0 g of green tea extract (GT) per day, respectively. On days 1, 30, and 60 after birth redox state biomarkers were evaluated. Body weight was eval-uated every two weeks, rectal temperature and fecal score were accessed every two days and concentrate intake was measured every day. Statistical analyses for body weight, body weight gain, concentrate intake, rectal temperature, variables of redox status were performed using the procedure Mixed, evaluating the fixed effects of treatment, day of measurement and their interaction. Statistical analyses for the mean fecal score and the number of days to the first diarrhea occurrence were performed using the procedure Mixed, evaluating the fixed effect of treatment. On day 1, calves fed with milk from GT group had higher plasma glutathione peroxidase activity (GPx) than CON. However, the reverse occurred on day 60. On the day 1, calves in the CON group presented higher concentrations of thiol groups (also known as sulfhydryl groups) th... Mostrar Tudo |
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Thesagro: |
Antioxidante; Bezerro; Chá Verde; Gado Jersey; Orégano. |
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Categoria do assunto: |
-- |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1127380/1/Paris-2020-Livestock-Science.pdf
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Marc: |
LEADER 02788naa a2200313 a 4500
001 2127380
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008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.livsci.2020.104272$2DOI
100 1 $aPARIS, M. DE
245 $aCalves fed with milk from cows receiving plant extracts improved redox status.$h[electronic resource]
260 $c2020
520 $aThe objective of this study was to evaluate the biomarkers of the redox state of pre-weaned Jersey dairy calves that consumed milk from cows supplemented with green tea (Camellia sinensis) or oregano extracts (Origanum vulgare). A completely randomized design was used with repeated measures in time. From their birth to 60 days of life, 8, 8 and 7 calves received milk from cows fed on a basal diet without addition of plant extracts (CON), with addition of 10.0 g of oregano extract (OE) per day and with 5.0 g of green tea extract (GT) per day, respectively. On days 1, 30, and 60 after birth redox state biomarkers were evaluated. Body weight was eval-uated every two weeks, rectal temperature and fecal score were accessed every two days and concentrate intake was measured every day. Statistical analyses for body weight, body weight gain, concentrate intake, rectal temperature, variables of redox status were performed using the procedure Mixed, evaluating the fixed effects of treatment, day of measurement and their interaction. Statistical analyses for the mean fecal score and the number of days to the first diarrhea occurrence were performed using the procedure Mixed, evaluating the fixed effect of treatment. On day 1, calves fed with milk from GT group had higher plasma glutathione peroxidase activity (GPx) than CON. However, the reverse occurred on day 60. On the day 1, calves in the CON group presented higher concentrations of thiol groups (also known as sulfhydryl groups) than those in GT and OE groups, with reverse occurring on day 30. Calves in the OE group had lower oxidation of dichlorofluorescein in the erythrocytes compared to the others; while calves in the GT group presented higher concentration of GSH and higher activity of the catalase enzyme compared to CON and OE, respectively. Pre-weaned calves fed with milk of cows supplemented with extracts of green tea and oregano did not change...
650 $aAntioxidante
650 $aBezerro
650 $aChá Verde
650 $aGado Jersey
650 $aOrégano
700 1 $aSTIVANIN, S. C. B.
700 1 $aKLEIN, C. P.
700 1 $aVIZZOTTO, E. F.
700 1 $aPASSOS, L. T.
700 1 $aANGELO, I. D. V.
700 1 $aZANELA, M. B.
700 1 $aSTONE, V.
700 1 $aMATTÉ, C.
700 1 $aHEISLER, G.
700 1 $aFISCHER, V.
773 $tLivestock Science$gv. 242, Dec. 2020.
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