| |
|
|
| Registros recuperados : 7 | |
| 3. |  | VIEIRA, D. L. M.; SILVA, R. R. P.; ROCHA, G. P. E. DA; FERNANDES, M. H.; WALTER, B. M. T. Utilização de material de supressão de cerrado (Stricto Sensu) para resgatar e restaurar populações de plantas nativas. In: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS, 2., 2012, Belém, PA. Anais... Brasília, DF: Sociedade Brasileira de Recursos Genéticos, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
|   |
| 4. | | TARGINO, R. F. da; SILVA, D. D. da; VASCO NETO, H. L. S.; SILVA, R. R. P.; ALMEIDA, F. C. C. de; MELO, L. E. H. de. Estudo do perfil sanitário de caprinos do sertão do Moxotó, acometidos por ectima contagioso. In: ZOOTEC NA AMAZÔNIA LEGAL, 1.; CONGRESSO BRASILEIRO DE ZOOTECNIA, 20., 2010, Palmas. Sustentabilidade e produção animal: anais. Araguaiana: UFT: ABZ, 2010. 3 f. 1 CD-ROM.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 5. | | PELLIZZARO, K. F.; CORDEIRO, A. O. O.; ALVES, M.; MOTTA, C. P.; REZENDE, G. M.; SILVA, R. R. P.; RIBEIRO, J. F.; SAMPAIO, A. B.; VIEIRA, D. L. M.; SCHMIDT, I. B. "Cerrado" restoration by direct seeding: field establishment and initial growth of 75 trees, shrubs and grass species. Brazilian Journal of Botany, v. 40, n. 3, p. 681-693 , 2017.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
|  |
| 6. | | BERNDT, A.; SAKAMOTO, L. S.; Lemes, A. P.; PEDROSO, A. de F.; PEZZOPANE, J. R. M.; ALVES, T. C.; VILAS BOAS, D. F.; SILVA, R. R. P. da; OLIVEIRA, P. P. A. Enteric methane emissions os nellore steers in different grazing production systems in Brazil. GREENHOUSE GAS AND ANIMAL AGRICULTURE CONFERENCE, 6., 2016, Melbourne. Proceedings... Melbourne, Australia: PICCC, 2016. p. 22.| Biblioteca(s): Embrapa Pecuária Sudeste. |
|  |
| 7. | | SAMPAIO, A. B.; VIEIRA, D. L. M.; CORDEIRO, A. O. de O.; AQUINO, F. de G.; SOUSA, A. de P.; ALBUQUERQUE, L. B. de; SCHMIDT, I. B.; RIBEIRO, J. F.; PELLIZZARO, K. F.; SOUSA, F. S. de; MOREIRA, A. G.; SANTOS, A. B. P. dos; REZENDE, G. M.; SILVA, R. R. P.; ALVES, M.; MOTTA, C. P.; OLIVEIRA, M. C.; CORTES, C. de A.; OGATA, R. Guia de restauração do Cerrado: volume 1: semeadura direta. Brasília, DF: Universidade de Brasília: Rede de Sementes do Cerrado, 2015. 40 p. il.| Biblioteca(s): Embrapa Cerrados; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Unidades Centrais. |
| |
| Registros recuperados : 7 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Arroz e Feijão. |
|
Data corrente: |
07/08/2020 |
|
Data da última atualização: |
07/08/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
SCHOENINGER, V.; COELHO, S. R. M.; BASSINELLO, P. Z.; PRADO, N. V. do; SOARES, T. Z. B.; SIQUEIRA, V. C. |
|
Afiliação: |
VANDERLEIA SCHOENINGER, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS; SILVIA RENATA MACHADO COELHO, UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ; PRISCILA ZACZUK BASSINELLO, CNPAF; NAIMARA VIEIRA DO PRADO, UNIVERSIDADE TECNOLOGICA FEDERAL DO PARANÁ; TABATA ZINGANO BISCHOFF SOARES, ASSIST CONSULTORIA E EXPERIMENTAÇÃO AGRONÔMICA, Campo Verde-MT; VALDINEY CAMBUY SIQUEIRA, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS. |
|
Título: |
Adaptability of brazilian beans cultivars to industrial canning. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Ciência Rural, v. 50, n. 9, e20200048, 2020. |
|
ISSN: |
1678-4596 |
|
DOI: |
http://doi.org/10.1590/0103-8478cr20200048 |
|
Idioma: |
Inglês |
|
Conteúdo: |
A current alternative for meeting the modern consumer?s beans food demands is the industrial processing. This study evaluated the adaptability of eight Brazilian beans cultivars to industrial canning from commercial class cultivars of Carioca and of Black beans. The grains were processed in an industry sector using metallic cans with a capacity of 420 g, where the samples were conditioned without previous hydration. The cooking and sterilization process took place in a rotating autoclave. Quality parameters were evaluated in the canned beans. As a result, it was verified that, for the Carioca class, the Estilo cultivar differs from the rest of the genetic materials in terms of its low drained weight, which contributes to the increase in the total solids in the sauce, which have low hardness values. Estilo cultivar is not suitable for the type of processing used in this experiment. For the Black class, similar quality characteristics were observed between Esplendor and Uirapuru and between Esteio and Campeiro cultivars, where the latter stands out due to its lower damaged bean indices after processing. Finally, with the information present in this paper we intend to contribute to future researches on this subject and thereby increase the consumption and exportation of beans as processed product. |
|
Thesagro: |
Alimento Enlatado; Cor; Feijão; Phaseolus Vulgaris; Tegumento. |
|
Thesaurus NAL: |
Beans; Canned foods; Industrial crops. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1124226/1/CNPAF-2020-cr.pdf
|
|
Marc: |
LEADER 02150naa a2200301 a 4500
001 2124226
005 2020-08-07
008 2020 bl uuuu u00u1 u #d
022 $a1678-4596
024 7 $ahttp://doi.org/10.1590/0103-8478cr20200048$2DOI
100 1 $aSCHOENINGER, V.
245 $aAdaptability of brazilian beans cultivars to industrial canning.$h[electronic resource]
260 $c2020
520 $aA current alternative for meeting the modern consumer?s beans food demands is the industrial processing. This study evaluated the adaptability of eight Brazilian beans cultivars to industrial canning from commercial class cultivars of Carioca and of Black beans. The grains were processed in an industry sector using metallic cans with a capacity of 420 g, where the samples were conditioned without previous hydration. The cooking and sterilization process took place in a rotating autoclave. Quality parameters were evaluated in the canned beans. As a result, it was verified that, for the Carioca class, the Estilo cultivar differs from the rest of the genetic materials in terms of its low drained weight, which contributes to the increase in the total solids in the sauce, which have low hardness values. Estilo cultivar is not suitable for the type of processing used in this experiment. For the Black class, similar quality characteristics were observed between Esplendor and Uirapuru and between Esteio and Campeiro cultivars, where the latter stands out due to its lower damaged bean indices after processing. Finally, with the information present in this paper we intend to contribute to future researches on this subject and thereby increase the consumption and exportation of beans as processed product.
650 $aBeans
650 $aCanned foods
650 $aIndustrial crops
650 $aAlimento Enlatado
650 $aCor
650 $aFeijão
650 $aPhaseolus Vulgaris
650 $aTegumento
700 1 $aCOELHO, S. R. M.
700 1 $aBASSINELLO, P. Z.
700 1 $aPRADO, N. V. do
700 1 $aSOARES, T. Z. B.
700 1 $aSIQUEIRA, V. C.
773 $tCiência Rural$gv. 50, n. 9, e20200048, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
