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| 2. |  | NOGUEIRA, D. M.; GARDINER, C. P.; GUMMOW, B.; CAVALIERI, J.; FITZPATRICK, L. A.; PARKER, A. J. A survey of the meat goat industry in Queensland and New South Wales. 1. General property information, goat and pasture management. Animal Production Science, v. 56, p. 1520-1532, 2016.| Biblioteca(s): Embrapa Semiárido. |
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| 3. | | NOGUEIRA, D. M.; GUMMOW, B.; GARDINER, C. P.; CAVALIERI, J.; FITZPATRICK, L. A.; PARKER, A. J. A survey of the meat goat industry in Queensland and New South Wales. 2. Herd management, reproductive performance and animal health. Animal Production Science, v. 56, p. 1533-1544, 2016.| Biblioteca(s): Embrapa Semiárido. |
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| 4. | | NOGUEIRA, D. M.; ESHTAEBA, A.; CAVALIERI, J.; FITZPATRICK, L. A.; GUMMOW, B.; BLACHE, D.; PARKER, A. J. Short-term supplementation with maize increases ovulation rate in goats when dietary metabolizable energy provides requirements for both maintenance and 1.5 times maintenance. Theriogenology, v. 89, p. 97-105, 2017.| Biblioteca(s): Embrapa Semiárido. |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
08/06/2020 |
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Data da última atualização: |
08/06/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
CALDEIRA, V. F.; GUIMARÃES, S. M.; RYBKA, A. C. P.; BIASOTO, A. C. T.; FREITAS, S. T. de; NASSUR, R. de C. M. R. |
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Afiliação: |
Vanessa Ferreira Caldeira, Universidade do Estado da Bahia, Juazeiro, BA; Sabrina Moura Guimarães, Universidade do Estado da Bahia, Juazeiro, BA; ANA CECILIA POLONI RYBKA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; SERGIO TONETTO DE FREITAS, CPATSA; Rita de Cássia Mirela Resende Nassur, Universidade do Estado da Bahia, Juazeiro, BA. |
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Título: |
Packages influencing BRS Vitória raisins quality maintenance. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Brazilian Journal of Food Research, v. 9 n. 3, p. 138-156, jul./set. 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Grapes cultivation can generate different processed products, such as wines, juices and raisins. Dehydrated fruit is widely consumed due to its benefits, being rich in antioxidants and phenolic compounds. The 'BRS Vitória' grape variety was developed in Brazil, presenting a high potential for raisins production. However, there are still no studies on the use of packaging to maintain the quality of raisins obtained from the 'BRS Vitória' variety. The aim of the present study was to evaluate the effect of three packages on the quality maintenance of ?BRS Vitoria? raisins during its shelf life for a period of 120 days. Raisins were obtained by placing grapes in forced air oven at 60 °C for about 72 hours and were packed in sealed metallized polyethylene (PL), transparent polypropylene (PP) bags and polystyrene (PE) pots with lids. Grape samples were evaluated at 0, 30, 60, 90 and 120 days of storage at 25 °C for titratable acidity, pH, color, soluble solids, firmness, antioxidant activity, total phenolics and anthocyanin. The results were submitted to variance analysis (ANOVA). In addition, a multivariate statistical analysis was performed. According to the results, it was observed that the packages did not provide significant changes in quality parameters evaluated in 'BRS Vitória' raisins, indicating the appropriate packaging as the one with the lowest cost, the transparent polypropylene. The antioxidant activity of the raisins was only affected by the storage time, remaining with levels of antioxidant activity until the end of storage. In addition, the storage time also influenced the raisins firmness and color. It was observed a significant interaction between storage time and packaging in the total phenolics content. According to the multivariate analysis, the storage time was the main influencing factor of the studied variables, regardless the used package. MenosGrapes cultivation can generate different processed products, such as wines, juices and raisins. Dehydrated fruit is widely consumed due to its benefits, being rich in antioxidants and phenolic compounds. The 'BRS Vitória' grape variety was developed in Brazil, presenting a high potential for raisins production. However, there are still no studies on the use of packaging to maintain the quality of raisins obtained from the 'BRS Vitória' variety. The aim of the present study was to evaluate the effect of three packages on the quality maintenance of ?BRS Vitoria? raisins during its shelf life for a period of 120 days. Raisins were obtained by placing grapes in forced air oven at 60 °C for about 72 hours and were packed in sealed metallized polyethylene (PL), transparent polypropylene (PP) bags and polystyrene (PE) pots with lids. Grape samples were evaluated at 0, 30, 60, 90 and 120 days of storage at 25 °C for titratable acidity, pH, color, soluble solids, firmness, antioxidant activity, total phenolics and anthocyanin. The results were submitted to variance analysis (ANOVA). In addition, a multivariate statistical analysis was performed. According to the results, it was observed that the packages did not provide significant changes in quality parameters evaluated in 'BRS Vitória' raisins, indicating the appropriate packaging as the one with the lowest cost, the transparent polypropylene. The antioxidant activity of the raisins was only affected by the storage time, remaining... Mostrar Tudo |
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Palavras-Chave: |
Atividade antioxidante; Frutas desidratadas; Variedade BRS Vitória; Vida útil. |
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Thesagro: |
Composto Fenólico; Pós-Colheita; Uva; Vitis Vinifera. |
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Thesaurus NAL: |
Grapes; Phenolic compounds; Postharvest technology. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1123129/1/Packages-influencing-BRS-Vitoria-raisins-2018.pdf
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Marc: |
LEADER 02809naa a2200313 a 4500
001 2123129
005 2020-06-08
008 2018 bl uuuu u00u1 u #d
100 1 $aCALDEIRA, V. F.
245 $aPackages influencing BRS Vitória raisins quality maintenance.$h[electronic resource]
260 $c2018
520 $aGrapes cultivation can generate different processed products, such as wines, juices and raisins. Dehydrated fruit is widely consumed due to its benefits, being rich in antioxidants and phenolic compounds. The 'BRS Vitória' grape variety was developed in Brazil, presenting a high potential for raisins production. However, there are still no studies on the use of packaging to maintain the quality of raisins obtained from the 'BRS Vitória' variety. The aim of the present study was to evaluate the effect of three packages on the quality maintenance of ?BRS Vitoria? raisins during its shelf life for a period of 120 days. Raisins were obtained by placing grapes in forced air oven at 60 °C for about 72 hours and were packed in sealed metallized polyethylene (PL), transparent polypropylene (PP) bags and polystyrene (PE) pots with lids. Grape samples were evaluated at 0, 30, 60, 90 and 120 days of storage at 25 °C for titratable acidity, pH, color, soluble solids, firmness, antioxidant activity, total phenolics and anthocyanin. The results were submitted to variance analysis (ANOVA). In addition, a multivariate statistical analysis was performed. According to the results, it was observed that the packages did not provide significant changes in quality parameters evaluated in 'BRS Vitória' raisins, indicating the appropriate packaging as the one with the lowest cost, the transparent polypropylene. The antioxidant activity of the raisins was only affected by the storage time, remaining with levels of antioxidant activity until the end of storage. In addition, the storage time also influenced the raisins firmness and color. It was observed a significant interaction between storage time and packaging in the total phenolics content. According to the multivariate analysis, the storage time was the main influencing factor of the studied variables, regardless the used package.
650 $aGrapes
650 $aPhenolic compounds
650 $aPostharvest technology
650 $aComposto Fenólico
650 $aPós-Colheita
650 $aUva
650 $aVitis Vinifera
653 $aAtividade antioxidante
653 $aFrutas desidratadas
653 $aVariedade BRS Vitória
653 $aVida útil
700 1 $aGUIMARÃES, S. M.
700 1 $aRYBKA, A. C. P.
700 1 $aBIASOTO, A. C. T.
700 1 $aFREITAS, S. T. de
700 1 $aNASSUR, R. de C. M. R.
773 $tBrazilian Journal of Food Research$gv. 9 n. 3, p. 138-156, jul./set. 2018.
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